seeds deterioration is a natural phenomenon that occurs in all seeds and leading to gradual decline of seed viability during storage. however, the rate at which seeds age depends upon their physiological status, genetic constitution and storage conditions. in the present study we the examined relationship between accumulation of reducing and non-reducing of sugars, soluble protein, the activity...

To elucidate the mechanisms contributing to fruit responses to senescence and stressful environmental stimuli under low temperature (LT) and controlled atmosphere (CA) storage, a label-free quantitative proteomic investigation was conducted in strawberry (Fragaria ananassa, Duch. cv. 'Akihime'). Postharvest volatile compounds were characterized following storage under different conditions. The ...

an experiment was conducted to evaluate the effect of lime application on the mass and sugar losses reduction from 2004 to 2005 in karaj. four lime concentrations of 0, 3, 4 and 5 percent (factor a) and storage durations of 30 and 60 days (factor b) were arranged as factorial experiment in rcbd with four replications. the commercial variety of shirin was drilled in early may and storage roots w...

Color of sun-dried tomato is an important quality criteria and color stability of sun dried tomatoes is affected by storage conditions such as temperature, time and packaging type. The objective of this study was to investigate the effects storage time, storage temperature and packaging type on color stability of sun-dried tomatoes by using factorial experimental design. In this study, the 2 3 ...

This study was performed to investigate the effects of pre-treatment and storage temperature and periods on the quality characteristics of ginger paste. The pH of the ginger paste remained constant during room temperature storage but increased with prolonged refrigerated storage periods. During five months of frozen storage, regardless of pre-treatment, the pH of most of the samples decreased s...

Seed priming is a successful practice to improve crop establishment under adverse environment. However, reduced longevity of primed rice (Oryza sativa L.) seeds during storage limited the adoption of this technique. Present study investigated the effect of temperature, relative air humidity (RH) and oxygen on the longevity of primed rice seeds in a range of 60 days storage. In addition, the bio...

Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...