The synthesis of the principal cottonseed storage proteins during embryogenesis has been followed by analyses of stained protein gels and of fluorographs of protein synthesized in vivo and from purified RNA in vitro in the wheat germ system. The kinetics of in vivo labeling as well as immunochemical cross-reactivity indicate that the 52- and 48-kilodalton mature storage protein sets are derived...

introduction: fish salting is a traditional method of processing in most countries including iran. there are different methods of salting which can be used for producing different salted products. there is variation in the amount of salt used in the salting process depending on the context of use.salting was done simultaneously with salt penetration into the muscles of fish and water dripping o...

Protein-based (bio) materials improves the storage and operational stability of graphene-based enzymatic biosensors.

This paper investigated the effect of freezing methods on moisture distribution, freshness, protein properties, and microstructure large yellow croaker (Pseudosciaena crocea) during frozen (?18°C) storage. The include, refrigerator (RF), plate (PF), spiral (SF), immersion (IF), liquid nitrogen (NF). results showed that RF took longest time, 587.3 min, rate PF, SF, IF NF was more than ten times ...

Storage-protein mRNA was found to be abundant in poly(A)-containing RNA extracted from the fat-body of third-instar larvae of Sarcophaga peregrina (fleshfly). This RNA sedimented at the position of 19S on sucrose-density-gradient centrifugation and the product of its translation in vitro was 75K protein (protein of mol.wt. 75 000), which was precipitated specifically with antibody against stora...

the ability of whey protein concentrate (wpc) (1% w/v) and/or honey (2% and 4% w⁄v) to improve lactic acid bacteria (streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus) growth and viability in yoghurt during a 21 day period of storage was investigated. another focus of this study was to examine fermentation kinetics and post-acidification rates through ph and lactic acid...

the cornell net carbohydrate and protein system (cncps) model has recently been increasingly employed in preparation of balanced feed ration of dairy cattle in iran. however, a lack of appropriate characterization of the feeds has restricted the model's application. this study was conducted to evaluate the protein contents of some feedstuffs (wheat bran, sugar beet pulp, soybean meal, cott...

The aim of this study was to investigate the effects of Sodiume alginate edible coating with concentrations of 0/25, 1/25, 0/75 and 1/75% (W/V) on chemical changes of dressed Kilka during frozen storage. Prepared samples of Kilka fish have been coated for 1 h with the dipping method. Coated and uncoated samples have been packed in polyethylene dishes with selphon coverage (75 packs of 250 g). C...