نتایج جستجو برای: stearic acid

تعداد نتایج: 747682  

2016
Jianghua Wu Juanjuan Shi Jie Fu Jamie A. Leidl Zhaoyin Hou Xiuyang Lu

Decarboxylation of fatty acids over non-noble metal catalysts without added hydrogen was studied. Ni/C catalysts were prepared and exhibited excellent activity and maintenance for decarboxylation. Thereafter, the effects of nickel loading, catalyst loading, temperature, and carbon number on the decarboxylation of fatty acids were investigated. The results indicate that the products of cracking ...

2012
Eui-Cheol Shin Chung Eun Hwang Byong Won Lee Hyun Tae Kim Jong Min Ko In Youl Baek Yang-Bong Lee Jin Sang Choi Eun Ju Cho Weon Taek Seo Kye Man Cho

The purpose of this study was to investigate the fatty acid profiles in 18 soybean cultivars grown in Korea. A total of eleven fatty acids were identified in the sample set, which was comprised of myristic (C14:0), palmitic (C16:0), palmitoleic (C16:1, ω7), stearic (C18:0), oleic (C18:1, ω9), linoleic (C18:2, ω6), linolenic (C18:3, ω3), arachidic (C20:0), gondoic (C20:1, ω9), behenic (C22:0), a...

Journal: :The Journal of biological chemistry 1965
G J SCHROEPFER K BLOCH

In several enzyme systems that catalyze the desaturation of stearic acid, oleic acid (cis-Ag-octadecenoic acid) is the sole product and the reaction is therefore characterized by positional and geometrical stereospecificity. We now have found that the desaturating system of Corynebacterium diphtheriae has the further property of selectively removing 1 particular hydrogen atom from each pair of ...

Journal: :Chemical Engineering Research and Design 2016

Journal: :The Biochemical journal 1987
F B Davis P J Davis S D Blas M Schoenl

Human red cell membrane Ca2+-stimulatable, Mg2+-dependent adenosine triphosphatase (Ca2+-ATPase) activity and its response to thyroid hormone have been studied following exposure of membranes in vitro to specific long-chain fatty acids. Basal enzyme activity (no added thyroid hormone) was significantly decreased by additions of 10(-9)-10(-4) M-stearic (18:0) and oleic (18:1 cis-9) acids. Methyl...

Journal: :Journal of Chemical Technology & Biotechnology 2019

2003
GEORGE E. HELZ A. W. BOSWORTH

Butter fat has been found to be a very complex fat, containing in its glyceride linkages a large number of fatty acids. Since some of these acids are present in very small amounts, they have in the past been frequently overlooked. This is especially true of the fatty acids of higher molecular weight than stearic acid. Hilditch and Jones (l), Hilditch and Sleightholme (2), and others have report...

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