Milk-containing products occupy a large place in the range of popular products. Replacing milk fat or protein with vegetable can reduce biological value product and its organoleptic properties. effect direct application starter cultures on raw materials that use functionally necessary ingredients (structure-forming agents, salt, sugar, etc.), food additives (thickeners, stabilizers, preservativ...

Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with starter cultures. It and consumed globally, especially in Asian countries. With growth global market, development high-quality wines gaining increasing interest. This paper reviews discusses comprehensive research details different regions, including selection starch substrates, comparison cultures’...