Ileal digestibility and availability of lysine in protein concentrates ,for pigs The availability of lysine in protein concentrates for pigs and the relationship between ileal digestibility and availability have been investigated in two separate research projects : Dr Jane Leibholz of the University of Sydney, with weaner pigs, and myself at the Wollongbar Agricultural Institute, using grower p...

High-fiber content of distillers dried grains with soluble (DDGS) is partially responsible for its low ME, which may be increased with dietary inclusion of non-starch polysaccharidase (NSPase). Broiler chicks (7-d-old, 6 chicks/pen, 6–7 pens/diet) were randomly allotted to 4 treatments with free access to feed and water. Corn and DDGS (20%) diets were supplemented or not with a proprietary mixt...

A case is made for the application of true ileal amino acid digestibility and true ileal reactive lysine digestibility (lysine availability) in poultry nutrition. Technical aspects of the true ileal digestibility assays are reviewed, as are factors influencing amino acid digestibility in the broiler. There is considerable variation in amino acid digestibility and lysine availability both within...

Three experiments were conducted to evaluate the ME value, standardized ileal digestibility (SID) of amino acids (AA) of fish meal, and the effects of single cell protein (Prosin and Protide) replacing fish meal in diet on growth performance, nutrient digestibility and intestinal morphology in weaned piglets. In Exp. 1, twenty-four barrows with initial BW of 30.8±2.6 kg were allotted to one of ...

The effect of type of fiber, site of fermentation, method for quantifying insoluble and soluble dietary fiber, and their correction for intestinal mucin on fiber digestibility were examined in rabbits. Three diets differing in soluble fiber were formulated (8.5% soluble fiber, on DM basis, in the low soluble fiber [LSF] diet; 10.2% in the medium soluble fiber [MSF] diet; and 14.5% in the high s...

Two studies were conducted to assess the effect of dietary protein reduction on N utilization, N excretion, and AA digestibility in growing pigs. The objective was to determine whether pigs fed diets with a reduced CP concentration could maintain the same N retention as pigs fed an adequate diet. The second objective was to test whether reducing dietary CP concentration decreases AA digestibili...

There is sufficient evidence that ileal rather than fecal amino acid digestibility values provide a more reliable estimate of protein digestion and amino acid absorption. In addition to differences in ileal amino acid digestibility values between feedstuffs there are large differences in ileal amino acid digestibility values within the same feedstuff. Furthermore, in addition to different proce...

the aim of the present study was to determine the appropriate standardized ileal digestible lysine requirement to 49 day of olds in male but,6 turkey poults. experiment 1 and 2 were used  from 8-28 and 28-49 d-old respectively. one hundred sixty male but,6 turkeys in each experiment were used in a completely randomized design with eight treatments (8 levels of standardized ileal digestible lysi...

The true ileal digestibility assay provides the most informative measure of digestibility to assess bioavailability of amino acids in foods for humans. To determine 'true' estimates of ileal amino acid digestibility, requires that endogenous amino acids present in digesta at the terminal ileum be quantified. The amounts of endogenous amino acids in ileal digesta can be determined after feeding ...

Five ileal-cannulated adult dogs were utilized in a 5 x 5 Latin square design to determine the effects of fructan type and concentration on nutrient digestibility, stool metabolite concentrations, and fecal microbiota. Five diets were evaluated that contained cellulose alone or with inulin or short-chain fructooligosaccharides (scFOS) each at 0.2 or 0.4% of the diet. Dogs were fed 175 g of thei...