نتایج جستجو برای: spray chilling

تعداد نتایج: 24016  

2017
María T. Lafuente Beatriz Establés-Ortíz Luis González-Candelas

Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quality deterioration in many chilling-sensitive horticultural crops. Exposure of chilling-sensitive citrus cultivars to non-lethal high-temperature conditioning may increase their chilling tolerance. Very little information is available about the molecular events involved in such tolerance. In this w...

Journal: :International journal of biometeorology 2014
Cécile F Dantec Yann Vitasse Marc Bonhomme Jean-Marc Louvet Antoine Kremer Sylvain Delzon

With global warming, an advance in spring leaf phenology has been reported worldwide. However, it is difficult to forecast phenology for a given species, due to a lack of knowledge about chilling requirements. We quantified chilling and heat requirements for leaf unfolding in two European tree species and investigated their relative contributions to phenological variations between and within po...

Journal: :Food and Bioprocess Technology 2023

Abstract In this study, cinnamon and paprika oleoresins were encapsulated by two technologies, respectively, spray chilling particles from gas saturated solutions. Both technologies used palm oil as wall materials. The physical characteristics of the microparticles compared well release behavior in high- low-fat simulated food media. had an average diameter 143.7 ± 1.5 µm, spherical shape, smoo...

2018
Liping Chen Yuan Zhao Shujuan Xu Zeyong Zhang Yunyuan Xu Jingyu Zhang Kang Chong

Plants modify their development to adapt to their environment, protecting themselves from detrimental conditions such as chilling stress by triggering a variety of signaling pathways; however, little is known about how plants coordinate developmental patterns and stress responses at the molecular level. Here, we demonstrate that interacting transcription factors OsMADS57 and OsTB1 directly targ...

Journal: :The Journal of General Physiology 2003
Samuel E. Hill

Sudden local chilling causes action currents to be set up in Nitella and in Chara, an effect which does not follow gradual local chilling. This may be due to a partial solidification of the non-aqueous protoplasmic surfaces which makes them susceptible to rupture by the protoplasmic streaming. This movement continues usually for several minutes after the chilling, whereas if stimulation occurs ...

Journal: :Journal of agricultural and food chemistry 2002
Ho-Min Kang Mikal E Saltveit

Chilling whole rice seedlings at 5 degrees C significantly increased the time needed to recover linear growth and reduced the subsequent linear rate of radicle growth. Subjecting nonchilled seedlings to a 45 degrees C heat shock for up to 20 min did not alter subsequent growth, whereas a 3 min heat shock was optimal in reducing growth inhibition caused by 2 days of chilling. The activity of fiv...

Journal: :Plant physiology 1980
W G Nolan

Temperature-induced changes in electron transport activities of chloroplasts isolated from chilling-sensitive and chilling-resistant plants have been examined. Using methylviologen as electron acceptor, temperature-induced changes occurred in the photosystem II plus photosystem I activities of chloroplasts isolated from chilling-resistant spinach (Spinacia oleracea L.) and pea (Pisum sativum L....

Journal: :Physiologia plantarum 2002
Ho-Min Kang Mikal E Saltveit

Salicylic acid (SA) is one component of a complex signalling pathway that is induced by a number of biotic and abiotic stresses. Exposing seedling radicles to aqueous solutions of 0.5 mM salicylic acid for 24 h before chilling at 2.5 degrees C for 1-4 days reduced the chilling-induced increase in electrolyte leakage from maize and rice leaves, and cucumber hypocotyls, but not from their radicle...

Chilling stress usually can be seen in tropical and subtropical crops or in crops which are grown in afore mentioned areas. Generally, the crops are very sensitive to chilling stress during their active growth and early stages of their development. In this research, a study on the effects of chilling stress and salicylic acid on physiological and biochemical traits of corn hybrid single-cross 4...

Journal: :Journal of animal science 2010
K Rosenvold U Borup M Therkildsen

The current pork slaughter process is primarily optimized to reduce cooler shrink and the incidence of PSE pork. Elimination of the halothane gene and improved preslaughter handling have decreased the incidence of PSE pork and improved the water-holding capacity of the muscle; however, the chilling process has not been optimized to accommodate these changes. The hypothesis that stepwise chillin...

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