نتایج جستجو برای: soybean flour
تعداد نتایج: 43682 فیلتر نتایج به سال:
Soybean (Glycine max (L.) Merr.) is an important protein source in human diets and animal feeds. The sulphur content of soybean seed proteins, however, is not optimal for ration formulations. Thus, increasing the methionine and cysteine content of soybean seed proteins would enhance the nutritional quality of this widely utilized legume. We have earlier reported the isolation of an 11 kDa delta...
the present work examines leaching of lipoxygenase-1 from soybean flour employing stirred tank vessel. the effect of operating parameters, impellers speed, operational period, temperature, ph and scale-up were considered.the acetic acid ph: 5.2 increased the leaching of lipoxygenase- 1.the sensitivity of agitator speed and geometrical-scale-up on the enzymeleaching has been conducted. the effec...
Feed is one of the most important aspects that cannot be left out in fish farming process. One problems often faced by cultivators high price feed due to use imported raw materials, such as soybean meal flour. To reduce flour, a new innovation was carried form substitution local namely Indigofera sp. This study aims determine effect TDI (Indigofera sp.) substitute for flour on growth performanc...
Trichogramma brassicae (Bezdenko) is the most important species of Trichogramma parasitoids in Iran. The cotton bollworm, Helicoverpa armigera (Hubner) is a polyphagous insect pest that attacks many crops including cotton, maize, soybean, tomato, etc. The bollworm egg is a suitable target for many Trichogramma species. Factitious hosts such as eggs of the flour moth, Anagasta kuehniella (Zeller...
Roman Kh Kandrokov*, Aleksandr A Ryndin, Irina U Kusova and Nina V Myasishcheva Author Affiliations Institute «Food Systems Health-Saving Technologies», Moscow State University of Food Production Volokolamskoye shosse 11, Russia Received: February 2022 | Published: 22, Corresponding author: Kandrokov, Moscow, 127080, DOI: 10.26717/BJSTR.2022.42.006697
The aim of the paper was to show that Serbia has favorable natural conditions (land and climate) for diverse agricultural production (plant- animal-based), experienced manufacturers, experts scientists, as well world-famous selections numerous plant cultures. Serbia's major products are corn, wheat (flour), sunflower (oil pellets), sugar beet (sugar), soybean protein products), potatoes, raspbe...
The objective of this study was to evaluate the fermentative characteristics, chemical composition, and in vitro digestibility a total mixed ration silage containing two babassu by-products, starchy flour cake. treatments were distributed completely randomised design four five replications. consisted corn silage, based on standard soybean diet, with flour, No significant difference observed pH ...
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