Plant-based protein foods are increasingly common, but data on their nutritional quality scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based soya milk, and a pea emulsion. The true ileal digestibility (TID) of amino acids was determined in minipigs, to calculate the digestible indispensable acid score (DIAAS). TID proteins high not significantly different between tes...

To compare the effect on blood glucose concentrations of guar incorporated into crispbreads with that of unprocessed high-fibre foods groups of four to six diabetics took a total of seven test breakfasts on separate days. By comparison with a breakfast of wholemeal bread and cheese, guar crispbread combined with bread reduced the area under the glucose response curve to 51% (p < 0.05); bread an...

Abstract The soya–breast cancer risk relationship remains controversial in Asia due to limited and inconsistent research findings is exacerbated by difficulties recruiting retaining participants intervention trials. Understanding public perceptions towards soya important for designing effective Here, we administered a close-ended, quantitative survey healthy, peri- post-menopausal Asian women t...

The aim of the study was to investigate the effects of pharmacologically induced hormonal imbalance in adult male rats treated with letrozole and rats exposed to soya isoflavones on the testicular morphology and c-Kit receptor (c-Kit-R) expression in germ cells. The study was conducted during all developmental periods: prenatal period, lactation, youth, and sexual maturity. Morphological and mo...

Particular intestinal bacteria are capable of metabolizing the soya isoflavone daidzein to equol and/or O-desmethylangolensin (O-DMA), and the presence of these metabolites in urine after soya consumption are markers of particular intestinal bacteria profiles. Prevalences of equol producers and O-DMA producers are approximately 30-50 % and 80-90 %, respectively, and limited observations have su...

Certain dietary components which could affect oestrogen may have implications in the aetiology of uterine fibroids. We previously found that soya intake was inversely associated with a subsequent risk of hysterectomy, suggesting a potentially protective effect of soya against uterine fibroids, the major clinical indication for hysterectomy. We cross-sectionally assessed the associations of inta...

Screening of different adjuvants, namely, suspending agents, phagostimulants, stickers, antimicrobial agents, and UV screens to develop aqueous biopesticidal suspensions of Bacillus thuringiensis (Bt) variety kurstaki HD-1 fermented broths, specifically, nonhydrolyzed sludge, hydrolyzed sludge, starch industry wastewater, and soya (commercial medium), were investigated. The selected suspending ...

I t has been generally assumed that the nutritive value of protein feeds for ruminant animals is not influenced by the chemical and physical properties of the proteins. Several recent investigations have shown that proteins with a high solubility are degraded in the rumen to ammonia at a rate too rapid for efficient utilization. The rumen micro-organisms can then utilize only a relatively small...