نتایج جستجو برای: sour water
تعداد نتایج: 553142 فیلتر نتایج به سال:
The volatile components of γ-aminobutyric acid (GABA) tea produced by two different kinds of technological process separately namely: vacuum and water immersion were studied. It was shown by the sensory evaluation that the color of the soup and the extracted leaves of GABA tea were similar to that of the oolong tea, and the smell was similar to the aroma of cooked sweet red dates mixed with som...
Elemental sulfur (S8) is often present in considerable amounts in sour gas reservoirs at the reservoir conditions (pressure and temperature). For the isothermal conditions in the reservoir, the reduction in reservoir pressure below a critical value will cause the elemental sulfur to deposit in the formation. Sulfur deposition can cause severe loss in the pore space available for gas, and in tur...
In a recent study Ellegård, Goldsmith, Hay, and Morton concluded that electrogustometry is neither mediated by sour taste receptors, nor reflects sour taste quality. While aspects of electric taste await a full explanation, such farreaching claims have significant implications for the future of electrogustometry in clinical practice. The current paper presents a critique of the grounds upon whi...
When managing complex systems, cognitive demands or problem-solving situations can appear in diierent ways. In some situations, problems surface gradually while being recognised, identiied and treated. This category of situations has been labelled as`going sour' incidents. Within these incidents, there are a number of interesting and unique features warranting special attention. The present res...
The pathogenic effects of Pratylenchus coffeae on growth and yield of tangelo (Citrus paradisi x C. reticulata) scions grafted on rough lemon (C jambhiri), sour orange (C. aurantium) and 'Cleopatra' mandarin (C. reticulata) rootstocks were evaluated under field conditions for 4 years. Pratylenchus coffeae on inoculated trees increased to significantly damaging population densities on rough lemo...
We investigated whether change of emotion related to sourness during chewing causes higher brain functions by using mental arithmetic test. Subjects comprised 120 healthy individuals. The mental arithmetic test was performed under four conditions: chewing lemon-flavored gum (Standard gum, as a delicious gum); gum with 6 times the citric acid component of the Standard gum (Strong-sour gum, as an...
Background and Aims: Lung cancer is one of the most common malignancies worldwide that despite the recent progress, its existing treatments have not sufficient efficiency, and scientists are always trying to find complementary therapies. Medicinal plants, such as sour tea, have attracted lots of attention due to their abundant antioxidant compounds. In the present study, in addition to assessin...
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