نتایج جستجو برای: sour orange fruit extract

تعداد نتایج: 257691  

Journal: :مجله بین المللی علوم آزمایشگاهی 0
mohammad aberumand morad rostami sareh aberumand masih namjoonia mozhgan khalafian alireza palangi

backgrounds and aims: the purpose of this study was to examine the effects of potassium, sodium and zinc metal ions on ammonium sulfate fraction of acid phosphatase activity of orange fruit. materials and methods: acid phosphatase was extracted and purified from orange fruit and then various samples as well as a control sample were prepared in vitro. in addition to substrates, ions of potassium...

Journal: :The Iraqi Journal of Agricultural science 2022

This study was carried out on fruit of local orange (Citrus sinensis L. Osbeck) grown at private orchard Diyala governorate / Iraq, to the effect dipped fruits for 10 min in (0, 1, 2, 3% citric acid, 5 and 10% ginger) quality during 65- 105-days cold storage 5+1 with 85- 90% RH. Dipping acid solution reduced fruit's weight loss decay. Ginger extract significantly reserved acidity, total sugar s...

Journal: :Molecules 2012
Jéssica Sereno Peixoto Jurandir Fernando Comar Caroline Tessaro Moreira Andréia Assunção Soares Andrea Luiza de Oliveira Adelar Bracht Rosane Marina Peralta

The fruit extracts of Citrus aurantium (bitter orange) are traditionally used as weight-loss products and as appetite supressants. An important fruit component is p-synephrine, which is structurally similar to the adrenergic agents. Weight-loss and adrenergic actions are always related to metabolic changes and this work was designed to investigate a possible action of the C. aurantium extract o...

Journal: :Plant physiology 1974
V A Wittenbach M J Bukovac

Initiation of abscission at the pedicel-fruit zone in the sour cherry (Prunus cerasus L. cv. Montmorency) occurs near the transition of Stage II to Stage III of fruit growth. The preinitiation phase is characterized by a high fruit removal force (FRF) and explants prepared from fruits during this period do not undergo abscission as indexed by a reduction in FRF. Ethylene does not cause a signif...

2008
Sandra PEDISIĆ Branka LEVAJ Verica DRAGOVIĆ-UZELAC Kristina KOS

Sour cherry cv. Marasca is Dalmatian cultivar from XVI century. Cultivation is limited on the north and central part of Dalmatia and on the part of the islands, where it achieves the best quality of fruit, high content of dry matter and sugar respectively, agreeable aroma and intense color. Sour cherry cv. Marasca is source of biologically active ingredients, organic and inorganic compounds, di...

Journal: :به زراعی کشاورزی 0
علیرضا عبداله پور کارشناس ارشد، گروه علوم خاک شناسی، دانشکده کشاورزی، دانشگاه گیلان، رشت ـ ایران محمود قاسم نژاد دانشیار گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت ـ ایران علی مومن پور دانشجوی دکتری گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت ـ ایران علیرضا اشکوری مربی، مؤسسة تحقیقات مرکبات کشور، رامسر ـ ایران

in this study, effect of irrigation duration on concentration of some macro and micro nutrient elements in ‘thompson navel’ orange leaves grafted on three rootstocks was evaluated as a factorial experiment in completely randomized block design. factors included rootstocks in three levels (poncirus trifoliata, citrus aurantium and troyer citrange (citrus sinensis ´ poncitus trifoliata)) and irri...

2017
Khalid Mohammed Manjree Agarwal James Newman Yonglin Ren

An optimum method has been developed for extracting volatile organic compounds (VOCs) which contribute to the aroma of different species of citrus fruit (orange, lemon, lime, and mandarin). Headspace solid phase microextraction (HS-SPME) combined with gas chromatography (GC) coupled with flame ionization detection (FID) is used as a very simple, efficient and nondestructive extraction method. A...

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