نتایج جستجو برای: sour cheery

تعداد نتایج: 2730  

Hassan Mozaffari-Khosravi, Marziyeh Fallah Tafti Zeinab Ahadi

Background: By decreasing oxidative stress and whereby decreasing insulin resistance, it may be possible to decrease complications of Diabetes Mellitus (DM). Green tea and sour tea contain phytochemicals which have anti-oxidative function. The aim of this study is to compare the effect of sour and green tea consumption on insulin resistance and oxidative stress in DM.Methods: This study is a ra...

Journal: :Socio-anthropologie 2020

Journal: :Archives of disease in childhood 2004
R J Harris

"Things sweet to taste prove in digestion sour" (Shakespeare, Richard II, Act 1, Scene 3, line 236)

Journal: :The Bible and Critical Theory 2009

Journal: :American Journal of Plant Sciences 2022

The research was conducted during two seasons 2018-2019 and 2019-2020, at the Scientific Research Center in Lattakia-Syria, where cross between Sour orange, Cleopatra mandarin Trifoliate orange. first season (Sour orange ♂ × ♀) (Cleopatra sour (sour trifoliate ♀), crossing second (Trifoliate ♀). plants of generation F1 were exposed to calcareous stress according methods. one for a long term (tw...

2016
A. Bayley de Castro

These notes refer especially to an Assistant Port Health Officer, the Port Health Officer's duties being mainly administrative with a daily round of supervision to be certain that there is no hitch in the clockwork routine of the executive staff. And so let me introduce you to him (the A.P.H.O) at early dawn, for be it sun or rain, fine or foul, he is always at the jetty or on his launch at 5-3...

Journal: :Plant physiology 1982
H E Nordby G Yelenosky

Three cultivars of citrus with different sensitivities to freezing temperatures (citron, Citrus medica L.; rough lemon, C. limon Burm. F; sour orange, C. aurantium L.) were cold hardened for 4 weeks. Lipids from leaves of hardened and control seedlings were fractionated and analyzed for fatty acids. The absolute amount of triglycerides and phospholipids increased in the leaves upon hardening. W...

Journal: :Food technology and biotechnology 2016
Ivona Elez Garofulić Zoran Zorić Sandra Pedisić Verica Dragović-Uzelac

Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40% of carriers maltodextrin with dextrose equivalent (DE) value of 4-7 and 13-17 and gum arabic, at three drying temperatures: 150, 175 and 200 °C. Increase in carrier mass per volume ratio resulted in lower moisture content and powder hygroscopicity, higher bulk dens...

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