The retention model in HPLC is proposed, which is based on quasichemical equilibria of the components of the chromatographic system. This model provides a better undestanding of the retention mechanism in HPLC and it can be applied for quantitative description of the dependence of retention on the nature and composition of the mobile phase. H i g h performance liquid chromatography (HPLC) is kn...

The substantial aggregation of pristine graphene nanosheets decreases its powerful adsorption capacity and diminishes its practical applications. To overcome this shortcoming, graphene-coated materials (GCMs) were prepared by loading graphene onto silica nanoparticles (SiO2). With the support of SiO2, the stacked interlamination of graphene was held open to expose the powerful adsorption sites ...

Microscopic fungi are able to contaminate and deteriorate various food products and can subsequently cause health problems. Long usage of the same preservatives and disinfectants against spoilage fungi may lead to the development of fungal resistance to those chemicals. The objective of this study was to investigate the susceptibility of 3 Penicillium genus fungi, isolated from foodstuffs, to o...

In this study, multi-walled carbon nanotubes (MWNTs) were employed to remove benzene, toluene, ethylbenzene, and xylenes (BTEX) from low and high salinity water pre-equilibrated with crude oil. The treatment endpoint of crude oil-contaminated water is often controlled by BTEX compounds owing to their higher aqueous solubility and human-health toxicity compared to other hydrocarbons. The MWNT so...

Transcriptional responses to four weak organic acids (benzoate, sorbate, acetate and propionate) were investigated in anaerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae. To enable quantitative comparison of the responses to the acids, their concentrations were chosen such that they caused a 50% decrease of the biomass yield on glucose. The concentration of each acid requi...

AIMS Mathematical models were created which predict the growth of spoilage bacteria in response to various preservation systems. METHODS AND RESULTS A Box-Behnken design included five variables: pH (2.8, 3.3, 3.8), titratable acidity (0.20%, 0.40%, 0.60%), sugar (8.0, 12.0, 16.0 * Brix), sodium benzoate concentration (100, 225, 350 ppm), and potassium sorbate concentration (100, 225, 350 ppm)...

background: food borne pathogens are of the main concerns of food producers and consumers and escherichia coli and staphylococcus aureus create a lot of problems worldwide. the aim of this study was to evaluate antibacterial effects of monolaurin, sorbic acid and potassium sorbate on s. aureus and e. coli at different ph values and nacl concentrations. methods: micro-well dilution assay was use...

Environmental context The effects of the presence polymer additives and polymeric structure on sorption xenobiotics to microplastics remain unclear. Our results combined data from experimental batch experiments using three environmentally relevant model sorbates with confocal microscopy. This provides clear evidence that both factors play a major role in strength underlying process, affecting o...