Agricultural, forestry, and food industries produce large amounts of lignocellulosic wastes every year. Land disposal these residues without proper treatment leads to environmental pollution negative health effects. The recent advances in valorization agro-industrial by the production lignocellulolytic enzymes under solid-state fermentation (SSF) are reviewed. SSF is a promising technology enzy...

 Central composite orthogonal design was applied to quantify relations  of xylanase production, loss of dry matter and change of pH with four critical variables during solid state fermentation of a mixture of wheat bran and wheat straw on which Aspergillus niger CCUG 33991 was cultivated. The studied variables included the percentage of wheat straw, temperature, moisture content, and fermentati...

Ability of two strains of Aspergillus terreus (ATCC 74135 and ATCC 20542) for production of lovastatin in solid state fermentation (SSF) using rice straw (RS) and oil palm frond (OPF) was investigated. Results showed that RS is a better substrate for production of lovastatin in SSF. Maximum production of lovastatin has been obtained using A. terreus ATCC 74135 and RS as substrate without additi...

Solid state fermentation of banana peels by Bacillus spp for pectinase production was investigated using standard methods. Optimum conditions that affect the growth and microorganism such as incubation temperature ( 35OC), inoculum size 3.00mL), period (24h), pH (7), substrate concentration (30g) additional nitrogen source (0,30%) were determined employed in . Results enzyme measured activity a...

Production of fuel grade ethanol from various lignocellulosic materials using enzymatic hydrolysis has been under development for some time now. Some of the individual steps such as pretreatment, hydrolysis and fermentation have been improved to a great extent. Much effort has also been put into making the process as such more efficient. This includes studies on the effect of recirculation of p...

At present, solid-state fermentation (SSF) is mainly controlled by artificial experience, and the product quality yield are not stable. Therefore, predicting of SSF great significance for improving utility SSF. In this article, we propose a deep learning prediction (DLUP) scheme in Industrial Internet Things, including parameters collection process. Furthermore, novel edge-rewritable Petri net ...

Fungal strain Trichoderma spp. is a known bio control agent (BCA), which are difficult to obtain using more prevalent industrial-scale biofermentation methods such as submerged fermentation (SmF) However, up-scalable solid-state (SSF) appropriate for BCA production. An automated semi-rotating drum bioreactor was developed and built explore SSF scale-up pea wheat bran substrates valorise food-in...

Mustard bran is enriched with bioactive phenolic compounds and glucosinolates, yet it underutilized as a low-value processing by-product. Here, we investigate the effects of solid-state fermentation (SSF) using various food-grade microorganisms (Aspergillus spp., Rhizopus Bacillus subtilis, Saccharomyces cerevisiae) on phytochemical composition antioxidant activities oriental mustard yellow bra...