1Department of Animal Sciences, NDSU The objectives of this study were to determine the effects of forage inclusion level on growth performance, feeding behavior and carcass characteristics in finishing steers. These results indicate that a decrease in forage inclusion from 20 to 5 percent (dry-matter [DM] basis) in a finishing diet increases dry-matter intake (DMI), average daily gain (ADG) an...

in order to study of effects of deficit irrigation on morphological traits and growth indices variation of corn forage (sc. 704) in rasht region, an experiment based on randomized complete design with four treatments and three replication was conducted in 2007 growing season, at research farm of faculty of agriculture, university of guilan. experimental treatments consisted of: no-irrigation, 1...

Sainfoin (Onobrychis vicifolia Scop.) is one of the most important forage legumes cultivated as high quality forage. Fifty three species have been identified in this genus in Iran. A field experiment was conducted using randomized complete block design to compare yield and forage quality of 20 populations of sainfoin in Isfahan Agricultural and Natural Resources Center, Iran during 2013 – 2014....

Grass and legume mixtures work well, but there are no data on the mixed planting of desho grass (Pennisetum glaucifolium) Vicia species. A study was conducted to investigate whether forage dry matter yield (DMY) quality can be improved by growing species in with grass. The experimental layout followed a randomized complete block design four replications, where treatments consisted pure stands t...

in order to evaluate intercropping of summer savory (satureja hortensis l.) and persian clover (trifolium resupinatum l.), an experiment was conducted at agricultural research station of ferdowsi university of mashhad in 2004 growing season. treatments were sole cropping of persian clover (eight rows), double-row intercropping of persian clover and summer savory with 27, 40 and 80 plants.m-2 (e...

forage species in mixtures are extensively grown worldwide nowadays, particularly as a step towards sustainable agriculture, however, information on this topic is scanty in our country. thus a 2-year (2001-2003) field experiment was conducted to determine the forage yield, botanical composition, as well as competition of some forage grasses and legumes as mono and dual cultures combinations at ...

use poor quality resources of water and soil for food production in developing countries must be considered. therefore, three experiments were conduct in complete randomize design with four replications, to study effects of gradually application of different salinity levels (0, 10, 20, 30, 40, 50 and 60 ds.m-1) at different growth stages (planting and early seedling) and gradually application s...

Extensive proteolysis during fermentation of highprotein legumes reduces dietary N-use efficiency in ruminants. Research has demonstrated that enhancing the level of fermentable carbohydrates in crops entering the silo may reduce protein degradation by increasing the rate of decline in pH. The objective was to evaluate whether delaying cutting time during the day, to allow accumulation of total...