نتایج جستجو برای: soil deodorization

تعداد نتایج: 180926  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده فنی و مهندسی 1390

sange siyah dam is located two kilometers down the kabod khani village. the environ of ghorrve city in kurdestan province. this is an clay core dam. in this dam instrumentation is performed in three section and consist of electrical piezometers, total pressure cells, settlement cells and so on. the main objective of instrumentation is to control the behavior of dam body and foundation, end else...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1381

مطالعات و بررسی های انجام گرفته نشان می دهد ترکیبات بودار موجود در ‏‎fuel oil‎‏ عمدتا ترکیبات سولفوردار سخت مثل تیوفن، دی متیل بنزوتیوفن و ... بوده و روشهای بوزدایی همچون استخراج با حلالهای اسیدی و بازی ، رقیق کاری با گازولین ، ماسکینگ با بوتیل استات نتایج چندان مطلوبی در بوزدایی از آن نشان نمی دهند.همچنین روش جذب سطحی برای بوزدایی ‏‎fuel oil‎‏ تنها با استفاده از جاذب هایی همچون بنتونیت و توفیت...

2017
Kaining Zhao Rui Xu Ying Zhang Hao Tang Chuanbin Zhou Aixin Cao Guozhu Zhao Hui Guo

Large quantities of kitchen waste are produced in modern society and its disposal poses serious environmental and social problems. The aim of this study was to isolate degradative strains from kitchen waste and to develop a novel and effective microbial agent. One hundred and four strains were isolated from kitchen waste and the 84 dominant strains were used to inoculate protein-, starch-, fat-...

2011
M. Hassan El-Mallah Safinaz M. El-Shami Minar Mahmoud M. Hassanien

During chemical refining steps (neutralization, bleaching and deodorization) of crude cottonseed oil (CSO), minor and major components, namely, tocopherols, sterols and fatty acids were evaluated by HPLC and GLC. HPLC analysis of total tocopherols (T) revealed that loss in these components were 7.12, 12.28 and 18.47 % in neutralized, bleached and deodorized oil respectively. On the other side, ...

Journal: :Molecules 2015
Ana Carolina de Oliveira Nobre Áfia Suely Santos da Silva de Almeida Ana Paula Dajtenko Lemos Hilton César Rodrigues Magalhães Deborah dos Santos Garruti

This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for the undesirable remaining cashew-like aroma present in this co-product, which is used to formulate food products like vegetarian burgers and cereal bars. Fibers were obtained from cashew apple juice processing and washe...

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