نتایج جستجو برای: soaking period

تعداد نتایج: 493118  

2014
Meriel Jean Scott Moore-Colyer Kimberly Lumbis Annette Longland Patricia Harris

Five different hays were used to determine the effect of 5 different soaking and steaming treatments on the water soluble carbohydrate and microbial (bacteria and mould) contents of UK hay. Hays were subjected to the following 5 treatments: 1. Dry; 2. Steamed for 50 minutes in the Haygain- 600 steamer; 3. Soaked in water at 16°C for 9 hours; 4. Steamed then soaked and 5. Soaked then steamed. Po...

2013
Ken-Ichi Matsushima Jun-Ichi Sakagami

Seed priming is a physiological seed enhancement method. Hydroor osmotic priming can advance germination under adequate moisture conditions. During direct seeding on well-drained paddy and upland fields, rice seeds occasionally encounter low soil moisture conditions. Under these conditions, rice seeds need to undergo rapid germination and secure emergence through improved water absorption capac...

2014
Elenilda J. Pereira Lucia M. J. Carvalho Gisela M. Dellamora-Ortiz Flávio S. N. Cardoso José L. V. Carvalho Daniela S. Viana Sidinea C. Freitas Maurisrael M. Rocha

BACKGROUND Because iron deficiency anemia is prevalent in developing countries, determining the levels of iron and zinc in beans, the second most consumed staple food in Brazil, is essential, especially for the low-income people who experience a deficiency of these minerals in their diet. OBJECTIVES This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc cont...

Journal: :International journal of food sciences and nutrition 2007
Emmanuel Ohene Afoakwa Agnes Simpson Budu Alan Bullock Merson

The response surface methodology and central composite rotatable design for K=3 was used to study the combined effect of blanching, soaking and sodium hexametaphosphate salt concentration on moisture, ash, leached solids, phytates, tannins and hardness of bambara groundnut during canning. Regression models were developed to predict the effects of the processing parameters on the studied indices...

2013
Jonathan H. Perez Fumihiko Tanaka

A finite element analysis was conducted to determine the effect of moisture diffusion and hygroscopic swelling in rice. A parallel simple stochastic modeling was performed to predict the number of grains cracked as a result of moisture absorption and hygroscopic swelling. Rice grains were soaked in thermally (25C) controlled water and then tested for compressive stress. The destructive compress...

Journal: :ChemSusChem 2015
Garima Bali Xianzhi Meng Jacob I Deneff Qining Sun Arthur J Ragauskas

The effects of different alkaline pretreatments on cellulose structural features and accessibility are compared and correlated with the enzymatic hydrolysis of Populus. The pretreatments are shown to modify polysaccharides and lignin content to enhance the accessibility for cellulase enzymes. The highest increase in the cellulose accessibility was observed in dilute sodium hydroxide, followed b...

2016
Liangqian Fan Xi Zhou Hongbing Luo Jie Deng Li Dai Zhengfu Ju Zhiming Zhu Likou Zou Lin Ji Bei Li Lin Cheng Marc A. Rosen

To provide the basic information about the release of heavy metals from the pyrite tailings of Huangjiagou pyrite mine, the pyrite tailings were investigated through a series of batch experiments under different initial pH of extractant, temperature, liquid-solid (LS) ratio, and soaking time conditions. Moreover, calcium carbonate was added in the pyrite tailings to determine the reduction effe...

Journal: :Brazilian dental journal 2005
Sandra Sato Márcia Rosa Sobreira Cavalcante Iara Augusta Orsi Helena de Freitas Oliveira Paranhos Osvaldo Zaniquelli

The purpose of this study was to assess flexural strength and color alteration of acrylic resins immersed in denture cleansers for different periods of time. Rectangular specimens (65 x 10 x 3mm) made from three heat-polymerized acrylic resins (Lucitone 550, QC-20 and Triplex) were assigned to three denture cleansers groups (Bony Plus, Corega Tabs and Efferdent Plus) and a control group (immers...

1997
Concepción Vidal-Valverde Juana Frias Concepción Diaz-Pollan Mar Fernandez Maria Lopez-Jurado Gloria Urbano

Changes in the trypsin inhibitor activity (TIA) of faba beans (Vicia faba L. Major) were investigated after beans were soaked in distilled water, citric acid, and sodium bicarbonate solutions. The soaking solution was discarded. The effect of cookingsdiscarding both soaking and cooking solutionsswas also studied. Finally, a dry-heating process was examined. Soaking treatment produced a slight d...

Journal: :African health sciences 2015
Xiuting Zhang Yongjiang Cai Lijing Wang Hongchun Liu Xiulin Wang

BACKGROUND Rhizoma Pinelliae is the dried tuber of Pinellia ternata (Thunb.) Breit. Modern pharmacological studies have shown that Rhizoma Pinelliae has antitussive, antiemetic, glandular secretion inhibiting and antitumor effects. OBJECTIVES To optimize the processing technology of Rhizoma Pinelliae Praeparatum, and to study its anti-tumor effect. METHODS Orthogonal design method was appli...

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