نتایج جستجو برای: slow release copper

تعداد نتایج: 397504  

Journal: :Food chemistry 2017
Eduardo Vela Purificación Hernández-Orte Ernesto Franco-Luesma Vicente Ferreira

Three different red wines with reductive character have been treated with two different doses of copper sulfate (0.06 and 0.5mg/L) and with a commercial copper-containing product at the recommended dose (0.6mg/L). Wines were in contact with copper one week, centrifuged and stored at 50°C in strict anoxia for 2weeks (up to 7 in one case). Brine-releasable (BR-) and free fractions of Volatile Sul...

Journal: :iranian journal of pharmaceutical research 0
zahra zamani department of animal science, bu-ali sina university daryoush alipour department of animal science, faculty of agriculture, bu-ali sina university hamid reza moghimi school of pharmacy seyed ali reza mortazavi school of pharmacy mostafa saffary school of pharmacy

thymol, an important and advantageous component of many essential oils, has been applied as an antimicrobial agent in animals. to increase the duration of action of this compound in ruminants, it was decided here to prepare a controlled release carrier for thymol. hydroxy propyl methyl cellulose (hpmc) and ethyl cellulose (ec) were used as the matrix polymer here. mixtures of thymol with eight ...

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