نتایج جستجو برای: single fruit weight

تعداد نتایج: 1256895  

2014
Guang-cheng Shao Ming-hui Wang Na Liu Min Yuan Prem Kumar Dong-Li She

The effects of two levels of irrigation water (100%, 60%) and buried underground pipe depths (0.8 m, 0.6 m) under rain shelters' conditions on yield and some quality parameters of tomato were investigated. A fully randomized factorial experiment was conducted between April and August in 2011 and 2012 at Hohai University. It was found that drainage treatments enhanced biomass production, whereas...

2016
Walter Barrantes Gloria López-Casado Santiago García-Martínez Aranzazu Alonso Fernando Rubio Juan J. Ruiz Rafael Fernández-Muñoz Antonio Granell Antonio J. Monforte

We have studied a genomic library of introgression lines from the Solanum pimpinellifolium accession TO-937 into the genetic background of the "Moneymaker" cultivar in order to evaluate the accession's breeding potential. Overall, no deleterious phenotypes were observed, and the plants and fruits were phenotypically very similar to those of "Moneymaker," which confirms the feasibility of transl...

Journal: :Plant physiology 1984
G M Fader H R Koller

Relationships between respiration rate and adenylate and carbohydrate pools of the soybean (Glycine max L. Merrill) fruit during rapid seed growth were evaluated. Plants at mid pod-fill were subjected to different concentrations of CO(2) to alter the amount of photosynthate produced and, thus, available to the fruit. Respiration rate of the intact fruits was measured, along with glucose, sucros...

2008
J. M. Molina D. Calvo J. J. Medina C. Barrau F. Romero

Physical and chemical parameters of fresh berries from three southern highbush (‘O’Neal’, ‘Sharpblue’ and ‘Misty’) blueberry cultivars grown in Huelva (Southwestern Spain) under two production systems were measured and evaluated. ANOVA applied to data yielded significant differences between production systems for mean fruit size and mean fruit fresh weight (P<0.05), although main effects on phy...

Journal: :Plant physiology 1975
G K Rasmussen

At maturity, the fruit of two early maturing orange cultivars, Hamlin and Pineapple (Citrus sinensis [L.] Osbeck), contained more ethylene and abscisic acid than the late maturing Valencia and Lamb Summer (C. sinensis [L.] Osbeck) cultivars. Ethylene (up to 95 nl/l in internal atmosphere) and abscisic (50 mug/kg dry weight flavedo) increased most rapidly in Pineapple, leading to increased cellu...

Journal: :Plant physiology 1992
J Sun T Loboda S J Sung C C Black

Here it is reported that sucrose synthase can be readily measured in growing wild tomato fruits (Lycopersicon chmielewskii) when suitable methods are adopted during fruit extraction. The enzyme also was present in fruit pericarp tissues, in seeds, and in flowers. To check for novel characteristics, the wild tomato fruit sucrose synthase was purified, by (NH(4))(2)SO(4) fraction and chromatograp...

Journal: :Plant physiology 2005
Catherine Cheniclet Wen Ying Rong Mathilde Causse Nathalie Frangne Laurence Bolling Jean-Pierre Carde Jean-Pierre Renaudin

Postanthesis growth of tomato (Solanum lycopersicon) as of many types of fruit relies on cell division and cell expansion, so that some of the largest cells to be found in plants occur in fleshy fruit. Endoreduplication is known to occur in such materials, which suggests its involvement in cell expansion, although no data have demonstrated this hypothesis as yet. We have analyzed pattern format...

Journal: :Plant physiology 1985
G M Fader H R Koller

The relationships between various carbohydrate pools of the soybean (Glycine max [L.] Merrill) fruit and growth rate of seeds were evaluated. Plants during midpod-fill were subjected to various CO(2) concentrations or light intensities for 7 days to generate different rates of seed growth. Dry matter accumulation rates of seeds and pod wall, along with glucose, sucrose, and starch concentration...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2011
m, soltani r, alimardani m, omid

physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. banana fruit is one of important fruit. in this study some physical properties of banana fruit (cavendish variety) were determined. properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...

Journal: :Environmental entomology 2014
J D Petersen A S Huseth B A Nault

Potential decreases in crop yield from reductions in bee-mediated pollination services threaten food production demands of a growing population. Many fruit and vegetable growers supplement their fields with bee colonies during crop bloom. The extent to which crop production requires supplementary pollination services beyond those provided by wild bees is not well documented. Pumpkin, Cucurbita ...

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