Abstract Shrimp farming is an aquaculture activity with complex environmental and social issues that must be solved in cooperation relevant stakeholders. This study aims to review the concept of multi-stakeholder partnership context shrimp farming. In this study, a qualitative literature was conducted using Preferred Reporting Items for Systematic Reviews Meta-Analyse (PRISMA) framework within ...

Shrimp farming and exporting is the main income source for southern coastal districts of Mekong Delta. Monitoring these shrimp ponds helpful in identifying losses incurred due to natural calamities like floods, sources water pollution by chemicals used farming, changes area cultivation with an increase demand production. Satellite imagery, which consistent good spatial resolution providing freq...

The coral reef ecosystem forms part of a 'seascape' that includes land-based ecosystems such as mangroves and forests, and ideally should form a complete system for conservation and management. Aquaculture, including artisanal fishing for fish and invertebrates, shrimp farming, and seaweed farming, is a major part of the farming and gleaning practices of many tropical communities, particularly ...

In the practical farming of Litopenaeus vannamei, the intensive culture system and environmental pollution usually results in a high concentration of ammonia, which usually brings large detrimental effects to shrimp, such as increasing the susceptibility to pathogens, reducing growth, decreasing osmoregulatory capacity, increasing the molting frequency, and even causing high mortality. However,...

Shrimp farming in Indonesia was initially dominated by Windu Shrimp, but along with the decline tiger shrimp production due to disease, one of things that determines success businesses, both traditional and intensive, is pest disease control. Diseases generally occur parasitic infections cause parts shrimp's body be injured, so other diseases such as fungi, bacteria, viruses will more easily ex...

The increasing demand by international customers for high-quality shrimp products has led to the introduction of various certificates traceability intended validate quality in Vietnam. Vietnamese good agricultural practices (VietGAP), better known aquaculture as practices, emerged a reliable certificate small-scale farmers and prerequisite certification. This study investigates factors affectin...

The inland farming of penaeid shrimp in low-salinity waters is now de facto in many regions of the world, yet there is little information pertaining to the suitability of waters with various ionic compositions for shrimp culture. In the present study, short-term (48 h) survival of Pacific white shrimp, Litopenaeus vannamei postlarvae (PL), and long-term (4 weeks) growth and survival of juvenile...

Shrimp farming is one of the highest potential areas in coastal provinces Vietnam. The technical level shrimp developing strongly direction high technology based on applying modern equipment and machinery. However, efficiency still not high, monitoring control actuators are mainly manual. farmers interested using smart controllers for farms. In this article, author evaluates limitations current...

Shrimp culture is one of the lucrative fisheries agribusiness businesses to develop. However, in recent years there have been many crop failures shrimp farming due disease. The purpose this society service provide counseling about application biosecurity operational. results show that participants who are workers ponds Manunggal Setia Makmur Corp. was very enthusiastic participating program pre...