نتایج جستجو برای: shirin and sangak

تعداد نتایج: 16827186  

ABSTRACT: Acrylamide is a chemical compound that has been widely used since the last century for various applications. It is also formed from carbohydrate and amino acid containing foods by application of heat particularly in fried potato products, coffee and bread. Since bread is one of the primary foods of Iranian people, the determination of acrylamide content in bread might be considered im...

2014
KATIE KOHLER

In te rn a t io n a l ly r e n o w n e d activist and author Shirin Ebadi spoke to an audience of more than 400 students, professors, trustees, members of the media and local residents in Angela Athletic Facility at Saint Mary’s Thursday. Ebadi served as the keynote speaker in the three-day Center for W o m e n ’s In te rC u l tu ra l Leadership (CWIL) conference — “W omen as In te rcu l tu ra ...

Journal: :iranian journal of public health 0
e.ghadirian f.arfaa gh.missaghian h.bahrani

inhabitants of 4 districts in the city of kermanshah, the capital of province, living under various socio- economic conditions, were examined for infection with intestinal helminthiasis. two of these districts were close to and the other two far from a small stream running through the city and serving as an unsanitary sewage system. a total of 889 persons in different sex and age groups from th...

Journal: :Sufiyye 2022

Muhammed Şîrîn-i Mağribî, 8/13. asrın son yarısı ile 9/14. başlarında yaşamış bir sûfî şâirdir. Daha çok Farsça yazmış olan Mağribî’nin dîvânında Arapça ve Türkçe şiirler de bulunmaktadır. O, İbnü’l-Arabî ıstılahlarını Farsça’ya başarıyla taşıyan kalem sâhiplerinden biridir. Bununla birlikte onun hayâtı hakkında pek az çalışma Bu durum, Türkçe’de etraflı ihtiyâcını ortaya koymaktadır.Bu çalışma...

Journal: :journal of food biosciences and technology 0

abstract: acrylamide is a chemical compound that has been widely used since the last century for various applications. it is also formed from carbohydrate and amino acid containing foods by application of heat particularly in fried potato products, coffee and bread. since bread is one of the primary foods of iranian people, the determination of acrylamide content in bread might be considered im...

2005
SH Dowlatshahi

In Iran and the countries of the Eastern Mediterranean Region, bread has always been considered as the staple food of choice. Because of having high quantities of minerals and vitamins in bread, the hygienic condition of its production is of prime importance. This cross-sectional study was conducted in 302 bakeries in Kerman city, Kerman Province, Iran, from April 2004 to March 2005. Variables ...

In order to evaluate the salinity tolerance of six pomegranate genotypes including Malas Dane Ghermez Esfahan, Malas Yazdi, Shirin Shahvar, Meykhosh Yazd, Malas Saveh and Malas Yousofkhani, a greenhouse experiment was conducted as a factorial based on randomized complete block design with five salinity levels of 0, 25, 50, 75 and 100 mM sodium chloride at Agricultural College of Lorestan Univer...

ژورنال: علوم آب و خاک 2015
دستورانی, محمد تقی , سلطانی, محبوبه , سوزنده پور, سیده فاطمه , طالبی, علی , کریمیان, علی‌اکبر ,

Land use is one of the basic factors for controlling the hydrologic behavior of watersheds. Therefore, it is generally assumed that land use change is the cause of variation in hydrological dynamic of watersheds. In this paper, the land use effect in present and optimum conditions on sedimentation of watershed was studied using GIS and applying the HEC-HM model in Shoor-Shirin watershed in Fars...

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