In rare occasions, ingestion of raw or undercooked shiitake mushrooms (Lentinus edodes) can result in a unique dermatologic manifestation known as flagellate dermatitis (SFD). The diagnosis SFD is often overlooked due to the rarity condition and commonality mushroom consumption. As consumption increases globally, rise cases may follow suit. Therefore, awareness presentation clinical background ...

The most com monly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflict ed by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone pernic...

Shiitake mushrooms are prized for their unique flavor and bioactive properties. While there has been extensive research on drying methods, a comprehensive investigation of the effects parameters in dry-moist-heat system shiitake quality is still needed. This study aimed to investigate aging dried comprehensively. Four temperatures, specifically 50, 60, 70, 80 °C, were applied mushrooms, maintai...

Lignocellulosic residues were tested as artificial log to mushroom production of Lentinula edodes. Three isolates of L. edodes were grown in substrates based on corn bog, and sawdust or bark of eucalypt, enriched with rice bran 20%. The biological efficiency (BE) were higher when corn borg and sawdust was used and the isolate UFV 73 was that presented well shaped mushrooms and higher productivi...