Butter, margarine and butter oil are three products which consume daily by Iranian’scommunity. Detection of type and existence of synthetic antioxidants (SAs) quantities in the margarine, butter and butter oil samples is so important in point of view of the safety. For this purpose, peroxide value (PV), oxidative stability (OS), iodine value (IV), fatty acid analysis (FA), type and amount of SA...

Butter is separated from cream using ultrasonication method. The efficiency of butter preparation is evaluated with respect to various parameters such as time, dilution, fermentation time using ultrasonication at room temperature and compares the yield with conventional stirring method. All the parameters were critically studied and it is observed maximum yield was obtained for sonication time ...

INTRODUCTION The World Health Organization recommends essential measures to "combat drug resistance", including instituting surveillance "everywhere". Standardized metrics are crucial for reliable surveillance. Studies publish metrics with varying definitions for multi-drug resistant organisms (MDRO). The Society for Healthcare Epidemiology of America (SHEA) and the Healthcare Infection Control...

This ethnographic case study is taken from Kenieroba, western Mali, a region characterized by limited transportation, industry, and commercial agriculture. Openended interviews with women, performed in all 35 households, show that effective microcredit programs require transparency, accountability, capacity building elements, a staff knowledgeable about local economic conditions, and agents who...

Purpose: This research presents a methodological proposal to analyse the viability of entrepreneurial projects in critical contexts developing countries.Design/methodology/approach: The is applied case study on integral analysis shea mill Kumbungu (Ghana). Based qualitative design, different ad hoc participatory tools are implemented, such as daily routine schedule, combined with other techniqu...