نتایج جستجو برای: sepals vitamin c content
تعداد نتایج: 1499647 فیلتر نتایج به سال:
.luice to be 6 to 8 times stronger in vitamin-C content. I corresponded with the Director of the Nutrition Research Laboratories, Dr. W. R. Aykroyd of Coonoor, to whom I sent two parcels of cashew fruits and he was very kind to send me his result in the following reply:? ' The vitamin-C content of the sample of cashew fruits sent by you has been determined, the figure obtained being about 376 m...
BACKGROUND The theoretical, but especially the practical values of identifying the biochemical compounds from the Rosa canina L. fruits are of present interest, this aspect being illustrated by the numerous researches. It was reported that the Rosa canina L. fruit, with its high ascorbic acid, phenolics and flavonoids contents, have antioxidant, antimutagenic and anticarcinogenic effects.This s...
The Role of Science Institutions in Our Civilization: Special Articles: DR. WILI4am D. COOLIDGE ......................... .................. 411 Antibacterial Properties of Protamine and Histone: DR. BENJAMIN F. MILLER and OTHERS. The Smithsonan Enterprises: DR. C. G. ABBOT. 417 Effect of Vitamin E on the Blood Plasma Lipids of the Chick: DR. HENRIK DAM and EDW. M. Obituary: KELMAN. Vitamin C C...
Male guinea pigs were fed during 5 weeks with diets differing only in vitamin C content: low (33 mg/kg diet), medium (660 mg/kg), and high (13,200 mg/kg). Heart vitamin C was strongly dependent on dietary vitamin C and heart vitamin E showed a trend to increase as a function of the vitamin C level in the diet. The low vitamin C diet decreased body weight gain, food intake, and heart malondialde...
the present study investigated construct equivalence of multiple choice (mc) and constructed response (cr) item types across stem and content equivalent mc and cr items (item type ‘a’), non-stem-equivalent but content equivalent mc and cr items (item type ‘b’), and non-stem and non-content equivalent mc and cr items (item type ‘c’). one hundred seventy english-major undergraduates completed mc ...
The antioxidant activities based on the free radical scavenging, reducing power, and bleaching inhibition were investigated for the three commonly used honeys in Malaysia, namely, tualang, gelam, and acacia honey. The antioxidant capacity of the honey samples was correlated with their biochemical constituents such as total phenol, total flavonoid content, and total water-soluble vitamins (vitam...
Vitamins are organic compounds complex and have the vital importance for fish and lack of them led to severe disorders in body. Different Levels of the vitamin C at type L - ascorbyl 2 - polyphosphate including: lack of vitamin C (Treatment 1), 100 mg/kg vitamin C (Treatment 2), 200 mg/kg vitamin C (Treatment 3), 400 mg/kg vitamin C (Treatment 4), 800 mg/kg vitamin C (Treatment 5), 1600 mg/kg v...
Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)
Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, antidiabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phe...
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