نتایج جستجو برای: sensory quality
تعداد نتایج: 837911 فیلتر نتایج به سال:
Research has been conducted to determine the Minang domain arabica coffee sensory quality profile, which can be used as a reference for specialty coffee. Seed processing is carried out at research location (Solok Regency, South Solok Pasaman, Agam, and Fifty Cities) until grain stage wet (washed). Fianda Coffee Roastery carries roasting process. uses W600i Roaster with long roast method two tre...
World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond grown during the last decennium, also because consumer conviction that have significant health benefits. Almonds exceptional nutritional and organoleptic characteristics, proper assessment quality is utmost importance. a value relatively low in total sugars (4.35 g/100 g almonds) but rich lipids, proteins, min...
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