Research has been conducted to determine the Minang domain arabica coffee sensory quality profile, which can be used as a reference for specialty coffee. Seed processing is carried out at research location (Solok Regency, South Solok Pasaman, Agam, and Fifty Cities) until grain stage wet (washed). Fianda Coffee Roastery carries roasting process. uses W600i Roaster with long roast method two tre...