Reconstructing 3D data from images acquired by cameras is a difficult task. The problem becomes harder if the goal is to recover the dynamics of the 3D world from the image flow. However, it is known that humans integrate and combine the information from different sensorial systems to perceive the world. For example, tlie human vision system has close links with the wstibular system to perform ...

Chub mackerel (CM), Scomber japonicus, is a commercially important fish species in pacific countries including South Korea and its rapid quality deterioration by various spoilage mechanisms while marketed has been reported, leading to dramatic decline of the market price. To overcome this problem, combination superheated steam roasting (270 °C for 4 min) hot smoking (70 °C) on CM fillets was ap...

BACKGROUND Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consumer health can be further improved by encouraging more fruit consumption. Wild species are valued by...

Urban perception is the result of mutual transaction between human and environment and the process of perception is developed through the three continuous steps of “sensation”, “perception” and “cognition”. In the first step (sensorial perception), the environmental signals are received via sensorial sensors and each different sense based on its own essence, performance and ability has its own ...