نتایج جستجو برای: semi arid environments

تعداد نتایج: 336433  

Journal: :desert 2010
h. memarian khalilabad s. feiznia k. zakikhani

abstract erosion and sedimentation are the most complicated problems in hydrodynamic which are very important in water-related projects of arid and semi-arid basins. for this reason, the presence of suitable methods for good estimation of suspended sediment load of rivers is very valuable. solving hydrodynamic equations related to these phenomenons and access to a mathematical-conceptual model ...

Journal: :desert 2008
a. khalili h. rahimi z. agha shariatmadari

depth of frost penetration is one of the main indices in agriculture, civil and transportation engineering. soil temperature is a function of several factors including: topography, solar radiation, air temperature, moisture content and other physical properties of soil such as thermal capacity, coefficient of heat conductivity, and specific heat. the main objective of the present paper is to de...

Journal: :International Journal of Current Research and Academic Review 2016

Journal: :Journal of Degraded and Mining Lands Management 2019

Journal: :Journal of Economic Entomology 1917

Journal: :Mesopotamia Journal of Agriculture 2005

Journal: :Climate 2021

Climate change is having a tremendous influence on world food production, with arid, semi-arid, and dry sub-humid areas especially susceptible. In these areas, locally adapted crop varieties or landraces can be used to mitigate the of climate current future security challenges. The high genetic diversity within populations allows for crops adapt changing environments other stresses that growth ...

Journal: :journal of agricultural science and technology 2010
s. er-raki a. chehbouni j. ezzahar s. khabba e. k. lakhal

this paper reports the results of using three empirical methods (makkink, priestley-taylor and hargreaves) for estimating the reference evapotranspiration (et0) in the semi-arid region of tensift al haouz, marrakech (center of morocco). the penman-monteith equation, standardized by the food and agriculture organization (fao-pm), is used to evaluate the three empirical methods. the obtained et0 ...

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