نتایج جستجو برای: selected food commodities
تعداد نتایج: 639754 فیلتر نتایج به سال:
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic. In agricultural commodities, contamination of mycotoxins is more prevalent. Several can produce on products during harvest or postharvest, have significant adverse effects both animal huma...
The extraction and processing of starch from agricultural commodities is one of the most important agro-industries world wide. By the early 1990s, global production of starch probably exceeded 38 million metric tons (mmt) per year for a market value of at least $11 billion. In Asia, starch production was about 16 mmt and demand for starch by food and non-food industries was growing by 5-10 perc...
Mathematical models that estimate the proportion of foodborne illnesses attributable to food commodities at specific points in the food chain may be useful to risk managers and policy makers to formulate public health goals, prioritize interventions, and document the effectiveness of mitigations aimed at reducing illness. Using human surveillance data on laboratory-confirmed Salmonella infectio...
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