نتایج جستجو برای: selected bread wheat triticum aestivum l cultivars under

تعداد نتایج: 1982891  

Journal: :Journal of applied genetics 2005
Han-Yan Wang Deng-Cai Liu Ze-Hong Yan Yu-Ming Wei You-Liang Zheng

Cytological and agronomic characteristics of a F2 population from Triticum aestivum L. x T. durum Desf. hybrids were analyzed plant by plant. Means of morphologic traits in the F2 population were similar to those of the low-value parent. On average, F2 hybrids had 36.54 chromosomes per plant, indicating that each gamete lost 2.73 chromosomes at meiosis of the F1 generation. More than half of pl...

امام, یحیی, بهروزی, مهناز , مقصودی, کبری,

In order to evaluate the morpho-physiological and biochemical responses of six wheat (Triticum aestivum L.) cultivars to late season water deficit stress, this experiment was carried out in controlled conditions at College of Agriculture of Shiraz University, Shiraz, Iran during 2013-14. The experimental treatments were water deficit (50 and 100% F.C.) and wheat cultivars (Sirvan, Chamran, Shir...

Journal: :Indian journal of biochemistry & biophysics 2013
Amit Kumar Mishra Richa Rai S B Agrawal

The effects of elevated CO2 and O3, singly and in combination were investigated on various physiological, biochemical and yield parameters of two locally grown wheat (Triticum aestivum L.) cultivars (HUW-37 and K-9107) in open top chambers (OTCs). Elevated CO2 stimulated photosynthetic rate (Ps) and Fv/Fm ratio and reduced the stomatal conductance (gs). Reactive oxygen species, lipid peroxidati...

Journal: :علوم گیاهان زراعی ایران 0
محسن محمد طاهری علی احمدی کاظم پوستینی

source limitation during grain filling is important for both management and breeding strategies of grain crops. there is little information on the sensitivity of grain yield to various source-sink ratios in various wheat (triticum aestivum) cultivars. the objective of the current study was to evaluate the response of grain yield as well as yield components to different source-sink ratios during...

Journal: :Journal of agricultural and food chemistry 2008
Samuel P Stacey Michael J McLaughlin Ismail Cakmak Ganga M Hettiarachchi Kirk G Scheckel Michael Karkkainen

This study investigated the formation and plant uptake of lipophilic metal-rhamnolipid complexes. Monorhamnosyl and dirhamnosyl rhamnolipids formed lipophilic complexes with copper (Cu), manganese (Mn), and zinc (Zn). Rhamnolipids significantly increased Zn absorption by Brassica napus var. Pinnacle roots in (65)Zn-spiked ice-cold solutions, compared with ZnSO4 alone. Therefore, rhamnolipid app...

2013
A. Bahrani M. Hagh Joo

Establishment of seedlings at early growth stages of crop plants as one of the most important determinants of high yield is severely affected by soil salinity. Therefore, high germination rate and vigorous early growth under saline soils is preferred. In this study 15 wheat (Triticum aestivum L.) cultivars were used to investigate the effects of three salinity concentrations including 4, 8 and ...

2016
Hui Jin Weie Wen Jindong Liu Shengnan Zhai Yan Zhang Jun Yan Zhiyong Liu Xianchun Xia Zhonghu He

Dough rheological and starch pasting properties play an important role in determining processing quality in bread wheat (Triticum aestivum L.). In the present study, a recombinant inbred line (RIL) population derived from a Gaocheng 8901/Zhoumai 16 cross grown in three environments was used to identify quantitative trait loci (QTLs) for dough rheological and starch pasting properties evaluated ...

2016
Julien Bonneau Ute Baumann Jesse Beasley Yuan Li Alexander A. T. Johnson

Nicotianamine (NA) is a non-protein amino acid involved in fundamental aspects of metal uptake, transport and homeostasis in all plants and constitutes the biosynthetic precursor of mugineic acid family phytosiderophores (MAs) in graminaceous plant species. Nicotianamine synthase (NAS) genes, which encode enzymes that synthesize NA from S-adenosyl-L-methionine (SAM), are differentially regulate...

2016
Camilla B. Hill Chengdao Li

Cereal crop species including bread wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and maize (Zea mays L.) provide the bulk of human nutrition and agricultural products for industrial use. These four cereals are central to meet future demands of food supply for an increasing world population under a changing climate. A prerequisite for cereal crop production ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید