this research was conducted to study the effects of different salinity levels and exposure times on grain yield and yield components in a green-house experiment at gorgan university of agricultural science and natural resources during 2007- 2008 growing season. a factorial sand culture experiment with three completely randomized replications was used. salinity levels were -0.002, -0.25, -0.50, ...

Principal component analysis is a valid method used for data compression and information extraction in a given set of experiments. It is a well-known classical data analysis technique. There are a number of algorithms for solving the problems, some scaling better than others. Wheat ranks as the staple food of most of the nations as well as an agent of poverty reduction, food security and world ...

this study was aimed to assess the effects of excess boron on 59 genetically divergent wheat accessions and to identify those with high and stable yields under a range of soil boron concentrations. the second aim was to test the applicability of a laboratory technique performed at juvenile stages of development in estimating field boron tolerance. the study comprised a control and three boron t...

lead to continuing effects for increasing extensive of yield by means of advanced agronomic operations and selection of high yielding resistant genotypes. there fore, due to evaluation and determination of best effective traits in improvement of yield and grain quality of local populations of winter wheat, an experiment was carried out in uremia agricultural research station, on 30 local popula...

this study evaluated direct drilling planters used for wheat cultivation in khorasan-e razavi province. a randomized complete block design with three replications was used. the treatments were direct drilling of wheat plants into wheat residue using the following direct planters: (1) sfoggia (13-25), (2) baldan (spd3000), (3) tondar (spd 2500), (4) semeato (shm 11/13). the parameters measured w...

the present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. to this end the experiment was conducted in 2010-2011 in south west of iran as split plots based on randomized complete block design with three replications. main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...