نتایج جستجو برای: seed storage protein

تعداد نتایج: 1471439  

2002
Sunitha Gurusinghe Ann L.T. Powell

While seed priming (hydration in water or osmotic solutions followed by drying) enhances seed germination performance, the longevity of primed seeds in storage often is reduced. Postpriming treatments including a reduction in seed water content followed by incubation at 37 or 40 °C for 2 to 4 h can substantially restore potential longevity in tomato (Lycopersicon esculentum Mill.) seeds. These ...

Journal: :Plant physiology 2013
Mistianne Feeney Lorenzo Frigerio Yuhai Cui Rima Menassa

Embryogenesis in flowering plants is controlled by a complex interplay of genetic, biochemical, and physiological regulators. LEAFY COTYLEDON2 (LEC2) is among a small number of key transcriptional regulators that are known to play important roles in controlling major events during the maturation stage of embryogenesis, notably, the synthesis and accumulation of storage reserves. LEC2 overexpres...

Journal: :The Plant cell 2006
Lixin Li Tomoo Shimada Hideyuki Takahashi Haruko Ueda Yoichiro Fukao Maki Kondo Mikio Nishimura Ikuko Hara-Nishimura

Seed storage proteins are synthesized on the endoplasmic reticulum (ER) as precursors and then transported to protein storage vacuoles, where they are processed into mature forms. Here, we isolated an Arabidopsis thaliana mutant, maigo2 (mag2), that accumulated the precursors of two major storage proteins, 2S albumin and 12S globulin, in dry seeds. mag2 seed cells contained many novel structure...

Journal: :The Journal of Cell Biology 2001
Liwen Jiang Thomas E. Phillips Christopher A. Hamm Yolanda M. Drozdowicz Philip A. Rea Masayoshi Maeshima Sally W. Rogers John C. Rogers

Storage proteins are deposited into protein storage vacuoles (PSVs) during plant seed development and maturation and stably accumulate to high levels; subsequently, during germination the storage proteins are rapidly degraded to provide nutrients for use by the embryo. Here, we show that a PSV has within it a membrane-bound compartment containing crystals of phytic acid and proteins that are ch...

Amin Farnia Mohsen Kiani Morad Shaban,

This experiment was lay out in order to evaluate the effects of different biofertilizers on seed yield, protein and oil of rapeseed in Iran. The experiment was a factorial design with three replications. Treatments were four nitrogen biofrtilizers (control (N1), Nitroksin (N2), Azotobacter (N3) and Supernitroplat (N4)) and three phosphate biofrtilizer...

C.L. Szemruch, D.P. Rondanini F.A. García M. Aguirre M.A. Cantamutto S.J. Renteria

The impact of chemical desiccation on yield showed contrasting results depending on seedmoisture content at the time of application. Its effects on seed deterioration are still unknownand could be modified by seed composition. Objectives were to evaluate the impact of chemicaldesiccation on: i) hybrid sunflower seed yield and composition at harvest time, ii) seeddeterioration during long-term s...

2015
Jean-Claude AUTRAN

Most plants synthesise proteins in their organs of reproduction and propagation, such as seeds of gymnosperms and angiosperms. Storage proteins are usually located in two tissues. In dicotyledonous plants they may be located in the diploid cotyledons (exalbuminous}, in the triploid endosperm (albuminous) or, occasionally, in both tissues. In monocotyledonous cereals they are primarily located i...

Journal: :Journal of proteome research 2012
Vitthal T Barvkar Varsha C Pardeshi Sandip M Kale Narendra Y Kadoo Ashok P Giri Vidya S Gupta

Flax (Linum usitatissimum L.) seeds are an important source of food and feed due to the presence of various health promoting compounds, making it a nutritionally and economically important plant. An in-depth analysis of the proteome of developing flax seed is expected to provide significant information with respect to the regulation and accumulation of such storage compounds. Therefore, a prote...

Journal: :international journal of advanced biological and biomedical research 2014
morad shaban zahra rahmati motlagh

objective: ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. accelerated ageing has been recognized as a good predictor of the storability of seed lots. aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. the characteristics of the chemical composition of...

Journal: :Journal of agricultural and food chemistry 2006
Juan de Dios Alché José C Jiménez-López Wei Wang Antonio J Castro-López Maria I Rodríguez-García

The composition of seed storage proteins (SSPs) in olive endosperm and cotyledon has been analyzed. Precursor forms of these proteins are made up of individual proteins, which have been purified to homogeneity and further named p1-p5 (20.5, 21.5, 25.5, 27.5, and 30 kDa, respectively). N-terminal sequences of p1 and p2 proteins displayed relevant homology to the basic subunit of the 11S family o...

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