نتایج جستجو برای: seed protein concentration in iron

تعداد نتایج: 17246016  

In order to investigate the effect of magnesium oxide (MgO) and iron oxide (Fe2O3) ‎nanoparticles (NPs) on physiological traits and the yield of sour tea (Hibiscus Sabdariffa L.), a ‎factorial experiment was conducted in a randomized complete block design (RCBD) with four ‎replications in 2018. MgO and Fe2O3 were used in concentrations of 0.01% and 0.03% as foliar ‎application. The results show...

Journal: :Haematologica 2011
Sant-Rayn Pasricha Zoe McQuilten Mark Westerman Anthony Keller Elizabeta Nemeth Tomas Ganz Erica Wood

BACKGROUND Currently used indicators of iron status have limitations. Hepcidin, a key regulator of iron metabolism, is reduced in iron deficiency. We sought to determine the properties of hepcidin as a diagnostic test of iron deficiency. DESIGN AND METHODS Sera from female, non-anemic, whole blood donors were analyzed for hepcidin (enzyme-linked immunosorbent assay), ferritin, soluble transfe...

2009
Gabor J. Bethlenfalvay R. Paul Schreiner Keiko L. Mihara

Nutrient composition and yield of soybean [Glycine max (L.) Merr] seeds are heritable traits affected by environmental factors. This study determined the effects of arbuscular-mycorrhizal (AM) fungi on seed protein, lipid, and phosphorus (P) composition and yield in soybean grown under a high nitrogen (N) regime. Plants were grown in pot cultures without AM fungi in P-fertilized (+P) or unferti...

In order to study the effect of irrigation interval, N fertilizer and superabsorbent on yield and qualitative traits of sesame (Sesamum indicum L.), a split-split-plot experiment was coducted in a farm in Khusf of Birjand, Iran in 2009 on the basis of a Randomized Complete Block Design. The main plot was devoted to irrigation interval at three levels of 6, 12 and 18 days, the sub-plot was devot...

Journal: :applied food biotechnology 0
sahar golaghaiee islamic azad university, shahrood branch, shahrood. fatemeh ardestani islamic azad university, qaemshahr branch. hamid reza ghorbani islamic azad university, qaemshahr branch, qaemshahr.

background and objective: microbial protein production can resolve one of the major world challenges, i.e. lack of protein sources. candida tropicalis growth was investigated to specify a medium to reach the highest cell proliferation and protein production. material and methods: fractional factorial design and the index of signal to noise ratio were applied for optimization of microbial protei...

Journal: :Metallomics : integrated biometal science 2011
Ana-Maria Sevcenco Martijn W H Pinkse Hubert Th Wolterbeek Peter D E M Verhaert Wilfred R Hagen Peter-Leon Hagedoorn

The microbial metalloproteome has been largely unexplored. Using the metalloproteomics approach MIRAGE (Metal Isotope native RadioAutography in Gel Electrophoresis) we have been able to explore the soluble Fe and Zn metalloproteome of Escherichia coli. The protein identification by MS/MS typically resulted in several overlapping proteins for each metal containing spot. Using the E. coli genome ...

In order to investigate the effect of planting date and sowing method on ear yield, water use efficiency and some physiological characteristics of sweet corn, an experiment was carried out as a split plot based on a randomized complete block design with three replications in Yasouj, south-west of Iran. Planting date consisted of five levels (4 May, 19 May, 4 June, 19 June, 5 July) and considere...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1390

abstract venlafaxine, 1–[2–(dimethylamino)–1–(4–methoxyphenyl) ethyl]cyclohexanol hydrochloride is a novel non-tricyclic antidepressant. venlafaxine is a second generation antidepressant drug, has a neuropharmacologic profile distinct from that of existing antidepressants including tricyclic compounds, selective serotonin reuptake inhibitors and monoamine oxidase inhibitors. venlafaxine impart...

ژورنال: علمی شیلات ایران 2019

In this study, freshly harvested prawn, Macrobrachium nipponense were hydrolyzed with pepsin to develop a food ingredient and iron supplement. The degree of hydrolysis, protein/peptide concentration and iron-chelating capacity were verified by TCA soluble assay, direct UV spectrophotometric method and orthophenanthroline-based colorimetric assay, respectively. The result of TCA soluble assay re...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید