نتایج جستجو برای: seed protein

تعداد نتایج: 1302963  

هاشمی‌جزی, سید مجتبی , قراخانی بنی, هاجر, موحدی دهنوی, محسن , یدوی , علیرضا ,

To study the effect of sowing date on quantitave and qualitative traits of soybean in Shahrekord region, an experiment was performed as split plot based on randomized complete blocks design with four replications at Agricultural and Natural Resources Research Centre of Chaharmahal-va-Bakhtiari, Shahrekord, in 2008. Four sowing dates (May 5, May 20, June 4 and June 19) and four varieties (M9, M7...

قناتی, فائزه, مدرس ثانوی, سیدعلی‌محمد , پوردهقان, مونا, کرمی, سمیه,

In order to investigate the effect of Hexaconazole (HEX) on quantitative and qualitative characteristics of two soybean (Glycine max L.) cultivars under water deficit stress, an experiment was conducted in the Faculty of Agriculture of Tarbiat Modares University in the year 2010-2011 as a factorial experiment in randomized complete block design arrangement. Factors examined in this study were s...

Journal: :علوم گیاهان زراعی ایران 0
محبوبه حاجی عباسی دانشجوی سابق کارشناسی ارشد پردیس کشاورزی ومنابع طبیعی دانشگاه تهران، کرج رضا توکل افشاری استاد پردیس کشاورزی ومنابع طبیعی دانشگاه تهران، کرج هوشنگ علیزاده استادیار پردیس کشاورزی ومنابع طبیعی دانشگاه تهران، کرج

to better understand seed dormancy breaking of bread wheat (triticum aestivum l.rl4137), we examined protein synthesis in dormant and after-ripened seeds.we used six treatments including dormant seed, dormant seed that were subjected to gibberllic acid (ga3) for 10 hours, dormant seed with one, three and six weeks of after-ripening and finally six weeks after-ripened seed subjected to abscisc a...

2015
Daryl E. Enstone Carol A. Peterson Mark Gijzen

Hydrophobic protein from soybean (HPS) is present in soybean dust and is an allergen (Gly m 1) that causes asthma in allergic individuals. Past studies have shown that HPS occurs on the seed surface. To determine the microscopic localization of HPS during seed development, monoclonal antibodies to HPS were used to visualize the protein by fluorescence and transmission electron microscopy. Seed ...

Journal: :journal of agricultural science and technology 0
s. calislar department of animal science, faculty of agriculture, sutcu imam university, kahramanmaras, turky. i demirtas department of animal science, faculty of agriculture, sutcu imam university, kahramanmaras, turky.

in this study, the effects of culban seed (vicia peregrine l.) on live body weight, feed intake, feed efficiency, egg production, egg quality characteristics, egg yolk fatty acid profiles and yolk cholesterol content in laying hens were investigated. the experiment consists of seven treatment groups with ten replications containing one laying hen in each and for 32 weeks old seventy laying hen ...

Sedghi, Mohammad, Seyed Sharifi, Raouf, Sheikhnavaz Jahed, Parisa, Sofalian, Omid,

In order to investigate the effect of priming on germination characteristics of aged pumpkin seeds, under salinity stress an experiment was performed as a factorial design in a completely randomized design with 4 replications. Experiment was done in the Seed Science and Technology Laboratory of the Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University. Treatments included ...

Journal: :The Biochemical journal 2002
Ren-shui Liu Guo-qing Wei Qiang Yang Wen-jun He Wang-Yi Liu

Cinnamomin is a novel type II ribosome-inactivating protein (RIP) isolated in our laboratory from the seed of the camphor tree (Cinnamomum camphora). In this paper the physiological role it plays in the plant cell was studied. Northern and Western blotting revealed that cinnamomin was expressed specifically in cotyledons. It accumulated in large amounts simultaneously with other proteins at the...

2010
Nacer Bellaloui Anne M. Gillen

The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed protein, oil, and fatty acids partitioning in soybean cultivars along the main stem. The cultivars were DT97-4290, maturity group (MG) IV; Stressland, MG IV; Hutcheson, MG V; TracyM, MG VI. Seeds were ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
masoud taghizadeh behdad shokrollahi fatemeh hamedi

due to the need to find new protein sources with considering the fact that the bitter vetch seed has high levels of protein content, physicochemical and mechanical properties of bitter vetch seed and functional properties of its flour were evaluated in this study. the effects of altering the ph on protein solubility, foaming capacity, foaming stability, emulsion capacity and emulsion stability ...

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