welsh onion (allium fistulosum l.) is one of the important vegetable crops in china. however, the seeds of this crop are short-lived and their vitality tends to be easily lost in the course of storage. the present study was conducted to elucidate the effects of welsh onion seed priming with potassium nitrate (kno3) on seed vigor and on other such related mechanisms during twelve months of stora...

objective: importance of management of gardens weeds is an issue that unfortunately has less been investigated by weeds researchers of country. one of the most important restrictive agents of cultivated surface and producing crops of citrus orchards are weeds. methods: in this investigation, isolates of fusarium solani were recovered from diseased broomrape collected from tomato, eggplant, melo...

Seeds of bean (Phaseolus vulgaris cv. Vernel) were collected throughout their development on the plant and dried at 15 degrees C and 75% relative humidity to a final moisture content of about 16% (fresh weight basis) to determine whether the onset of tolerance to this drying condition was related to changes in soluble sugars or the activities of the main antioxidant enzymes, namely superoxide d...

Plant seeds lose their viability when they are exposed to long term storage or controlled deterioration treatments, by a process known as seed aging. Based on previous studies, artificially aging treatments have been developed to accelerate the process of seed aging in order to understand its underlying mechanisms. In this study, we used Brassica napus seeds to investigate the mechanisms of agi...

The deterioration of rice grain reduces the quality of rice, resulting in serious economic losses for farmers. Lipoxygenases (LOXs) catalyze the dioxygenation of polyunsaturated fatty acids with at least one cis,cis-1,4-pentadiene to form hydroperoxide, which is a major factor influencing seed longevity and viability. Recently, genome editing, an essential tool employed in reverse genetics, has...

Drying temperature and time effect on oil quality parameters of both seed and kernel from a sunflower hybrid of potential high oil content was evaluated. Drying tests were carried through two treatments of thin layer drying, consisting the first in getting the equilibrium moisture content and the second a safe storage moisture value, both in a range of temperatures from 25 °C to 90 °C. Prolonge...

Welsh onion (Allium fistulosum L.) is one of the important vegetable crops in China. However, the seeds of this crop are short-lived and their vitality tends to be easily lost in the course of storage. The present study was conducted to elucidate the effects of welsh onion seed priming with potassium nitrate (KNO3) on seed vigor and on other such related mechanisms during twelve months of stora...

The volatile compounds released by orthodox (desiccation-tolerant) seeds during ageing can be analysed using gas chromatography-mass spectrometry (GC-MS). Comparison of three legume species (Pisum sativum, Lathyrus pratensis, and Cytisus scoparius) during artificial ageing at 60% relative humidity and 50 °C revealed variation in the seed volatile fingerprint between species, although in all spe...

Submit Manuscript | http://medcraveonline.com one of the oldest forms of food preservation known to man [2]. Microorganisms require certain basic nutrients for growth and maintenance of metabolic functions. The amount and type of nutrients required depends on the microorganism. These nutrients include water, a source of energy, nitrogen, vitamins, and minerals [3,4]. Shelf life is defined as th...