In Russia, the major share of vegetable products is produced during period March to August. This due inadequate volumes vegetables fit for long-term storage, and use technologies early production cultures. Apart from above, farming highly dependent on imported seed stock. view import phaseout improvement competitiveness cultures in Russia should focus development storable products, as well meth...

Gender roles in agriculture can be quite specific, not only in view of particular labor inputs during the production cycle but also in terms of who farms and who trades certain crops. Using data collected over ten years in West Africa, this study looked at market-oriented urban vegetable production in West Africa and Ghana in particular. Gender disaggregated data on key issues such as access an...

272 India accounts for 12-15% of world’s oilseed area, 7-8% of oilseeds output, 6-7% of vegetable oil production, 9-12% of vegetable oil import and 9-10% of vegetable oil consumption (Hegde, 2009). The country produces seven edible oilseed crops viz. groundnut, rapeseed-mustard, soybean, sunflower, sesame, safflower and niger and two non edible oilseeds viz. castor and linseed. Though the diver...

The main objective of this study was to use infrared spectroscopy to identify vegetable oils used as raw material for biodiesel production and apply multivariate analysis to the data. Six different vegetable oil sources--canola, cotton, corn, palm, sunflower and soybeans--were used to produce biodiesel batches. The spectra were acquired by Fourier transform infrared spectroscopy using a univers...

An overview is given of recent problems with food-borne enteric human pathogens originating from contaminated agricultural animals. The need for risk analysis is indicated, and the generally accepted procedure for risk assessment is outlined. Two main approaches to probability and risk calculations, namely the “frequentist” and Bayesian approaches, are described. Examples are given of microbial...

Growing food in urban areas could solve a multitude of social and environmental problems. These potential benefits have resulted in an increased demand for urban agriculture (UA), though quantitative data is lacking on the feasibility of conversion to large-scale practices. This study uses multiple land use scenarios to determine different spaces that could be allocated to vegetable production ...

Turkey ranks fourth in world vegetable production while production of many vegetables is in the top three. In the last two decades, bacterial disease agents were determined by different identification (biochemical, physiological, morphological, serological and molecular) in some vegetables and seeds. In the major vegetable production regions, bacterial pathogens have been isolated from tomato, ...

Biodiesel consists of monoalkyl esters of long chain fatty acids. It is produced from vegetable oils or fats either by chemical transesterification with methanol or ethanol. The cost of lipases and the relatively slower reaction rate remain as the major obstacles for enzymatic production of biodiesel as opposed to the conventional chemical processes. The enzymatic process offers several advanta...