نتایج جستجو برای: sea foods

تعداد نتایج: 170559  

2015
Anders K. Lyseen Henning S. Hansen Henrik Harder Anders S. Jensen Bent E. Mikkelsen Paul B. Tchounwou

Neighbourhoods are frequently used as a measure for individuals' exposure to the food environment. However, the definitions of neighbourhoods fluctuate and have not been applied consistently in previous studies. Neighbourhoods defined from a single fixed location fail to capture people's complete exposure in multiple locations, but measuring behaviour using traditional methods can be challengin...

Journal: :international journal of reproductive biomedicine 0
fatemeh nejatbakhsh esmaeil nazem ashrafeddin goushegir mohammad mahdi isfahani alireza nikbakht nasrabadi marzieh baygom siahpoosh

background: male infertility accounts for 30-50% of all infertilities among couples. iranian traditional medicine (itm) stressed the importance of nutrition in the prevention and treatment of male infertility. many iranian traditional physicians have described the traits of specific foods for prevention and treatment of male infertility. objective: to explore the principles and roles of foods r...

A. Sharma, B. Yavari, S. Sarami, S. Shahgaldi, S.S. Athari,

In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled GM foods in their own regions. However, there are still few groups having concerns about allergenicity of GM foods. This review h...

Journal: :journal of food quality and hazards control 0
b. yavari department of plant biology and halophytes biotechnology center, azarbaijan shahid madani university, tabriz, iran s. sarami department of immunology, faculty of medical sciences, tarbiat modares university, tehran, iran s. shahgaldi department of immunology, faculty of medical sciences, tarbiat modares university, tehran, iran s.s. athari [email protected] a. sharma

in recent decades, biotechnologists have striven to improve the quantity and quality of food supply. producing genetically modified (gm) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled gm foods in their own regions. however, there are still few groups having concerns about allergenicity of gm foods. this review h...

2018
Indrani Godakanda Chrishantha Abeysena Ayesha Lokubalasooriya

OBJECTIVE To determine the risk of sedentary behavior during leisure time, physical activity and dietary habits on overweight among school children aged 14-15 years in Kalutara District, Sri Lanka. RESULTS School based case-control study was conducted during September to November 2013 including 176 overweight children as cases and 704 children with normal weight as controls. Cases were define...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Naama Goren-Inbar Gonen Sharon Yoel Melamed Mordechai Kislev

The Acheulian site of Gesher Benot Ya'aqov (Israel) has revealed a unique association of edible nuts with pitted hammers and anvils. Located in the Dead Sea rift, on the boundary between the Arabian and African plates, the site dates to the Early-Middle Pleistocene, oxygen isotope stage 19. In a series of strata, seven species of nuts, most of which can be cracked open only by a hard hammer, we...

2008
Elhadi M. Yahia

There have been significant advances in postharvest research over the last few decades that have led to the development of a diversity of appropriate technologies in many countries including several developing countries. This has greatly improved the handling and quality of food crops, and contributed significantly to improving nutrition and national development. Improvements have been made in ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید