background & aim: myrtle (myrtus communis l.), is an important medicinal plant that is used for pharmacological uses and conservation of environments (for example preventing the soil erosion) regards to its specific condition habitat.experimental: in this research, phytochemical variations of the essential oils from different populations of myrtle collected from fars (saydan, cheshme-ali, a...

Taste is involved in food preference and choice, and it is thought that it can modulate appetite and food intake. The present study investigated the effect of savory or sweet taste on satiation, reward, and food intake and according to individual differences in eating behavior traits underlying susceptibility to overeating. In a crossover design, 30 women (BMI = 22.7 ± 2.3; age = 21.9 ± 2.6 y) ...

conclusions the excellent antimicrobial activities of the tested eos might be due to their major phenolic or alcoholic monoterpenes with known antimicrobial activities. hence, these eos can be possibly used as an antimicrobial agent in treatment and control of oral pathogens. results the tested eos inhibited the growth of examined oral pathogens at concentrations of 0.015-16 µl/ml. among the ex...

objectives: mentha longifolia l. (lamiaceae) is an annual herb that is used in the iranian traditional medicine for treating stomach and intestinal disorders. the purpose of this study was to determine the protective effect of m. longifolia on experimental diarrhea in a rat model. materials and methods: the antidiarrheal activity of essential oil of m. longifolia (20-80 mg/kg) was investigated ...

this study was designed to examine bioactive compounds of the thyme-enriched corn oil and to determine the antioxidant activity of its methanolic extract. volatile compounds composition was investigated by gas chromatography-mass spectrometry (gc-ms), whereas phenolic compounds analysis was performed by reversed-phase high-performance liquid chromatography (rp-hplc). antioxidant activities of t...

Our olfactory sense plays an important role in eating behavior by modulating our food preferences and intake. However, hunger or satiety may also influence how we perceive odors. Albeit speculative, contradictory results found in the past may have resulted from confounding by type of meal that participants ate to induce satiety. We aimed to investigate the influence of hunger state on olfactory...

background & aim: ziziphora clinopodioides lam (kakuty-e-kohi) is an aromatic and medicinal plant belonging to the family labiaceae. the essential from this species contains pulegune that having effects such as sedative, stomach tonic, to treat colds, depression, diarrhea, cough, migraine, fever, and antiseptic. this study aimed to identify the chemical composition of essential oil ziziphor...

results the chemical analysis of s. khuzestanica essential oil revealed the presence of carvacrol (94.1%) as its main component. the inhibition zone diameters of s. khuzestanica essential oil and carvacrol dose-dependently increased. the minimum inhibitory concentration (mic) values of s. khuzestanica essential oil and carvacrol were 0.14 ± 0.08 µl/ml and 0.09 ± 0.04 µl/ml, respectively. s. khu...

to study the effect of chemical and biological fertilizers on growth and essential oil content of lavender (lavandula angustifolia mill.), the present work was conducted in 2012-2013 at the experimental field of alborz research station of the research institute of forests and rangelands, karaj, iran. the experiment was conducted in factorial in the form of a randomized complete block design wit...