Abstract Whey, which is a by-product of the production hard, medium and soft cheeses rennet, called sweet whey has pH 5.9-6.6. The inorganic acid precipitated casein produces an acidic with 4.3-4.6. With estimated 180 million tonnes in 2021, global contains around 1.5 ever-increasingly expensive protein 8.6 lactose, important source carbohydrates for world. Recent research shows that proteins a...

The Bukhara region has continental climatic conditions and a tendency to salinity. Growth, development, productivity its quality in newly created dwarf intensive pear orchards under drip irrigation have been studied. 3 varieties were studied - Williams, Abbot Carmen 6 planting patterns (4.0 x 1.0 m, 4.0 1.2 1.4 1.6 1.8 2.0 m), with medium-sized rootstocks on trees using water resource-saving te...