The impact of curcumin-loaded nanodroplets on the properties commercial salad dressings was examined. Nanoemulsions were formulated using a plant-based oil (medium chain triglycerides, MCT) and either (Quillaja saponaria, QS) or animal-based (whey protein isolate, WPI) emulsifier. Curcumin-loaded nanoemulsions produced by microfluidization contained small anionic droplets: d32 = 0.28 0.11 μm ζ ...

This paper would like to identify the technological trends in cosmetics market analyze efficacy and characteristics of natural natural-derived surfactants raw materials. The methods were investigated analyzed research patents over past decade at Riss google scholar. Most surfactant from materials have been extracted using ethanol green tea, soapberry, Saponaria. Also, isolated components saponi...