When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.

The renal tubular site at which organomercurials exert their primary effect on salt absorption has been the subject of considerable dispute for many years. The fact that these drugs produced a consistent reduction in Tmglucose and TmPAH in man suggested that these agents exerted an influence within the proximal tubule (1, 2). The absence of such changes in the dog, despite comparable diuretic a...

Deuterium spin relaxation was used to examine the motion of enzyme-bound water on subtilisin Carlsberg co-lyophilized with inorganic salts for activation in different organic solvents. Spectral editing was used to ensure that the relaxation times were associated with relatively mobile deuterons, which were contributed almost entirely by D(2)O rather than hydrogen-deuteron exchange on the protei...

Three experiments show latent (or incidental) learning of salt-cue relationships using a conditioned cue-preference paradigm. Rats drank a salt solution while confined in one compartment and water in an adjacent, distinct compartment on alternate days. When given access to the two compartments with no solutions present, sodium-deprived rats preferred their salt-paired compartments; normal rats ...

We developed a coupled salt and water balance model to represent the stream salinity generation process following land use changes. The conceptual model consists of three main components with five stores: (i) Dry, Wet and Subsurface Stores, (ii) a saturated Groundwater Store and (iii) a transient Stream zone Store. The Dry and Wet Stores represent the salt and water movement in the unsaturated ...

Twenty six 3.8 kg blocks were made on each of 3 different days. A block was analyzed prior to brine salting. Blocks (5) were placed into each of 5 different saturated brines at 12, 15, 18, 21, and 24◦C. One block was removed from each brine tank after 1, 4, 8, 16, and 24 d, weighed, sampled, and analyzed for salt and moisture. Weight loss (net of moisture loss and salt uptake), salt uptake, and...

Salt is a requirement material for human body but should be regulated as its excessive consumption might lead to heart disease and blood pressure. Processed foods due to high salt content might include about three quarter of the daily salt intake therefore many people consume more than their recommended allowances. Processed foods contain added salt for varieties of reasons namely to enhance th...

Three experiments show latent (or incidental) learning of salt-cue relationships using a conditioned cue-preference paradigm. Rats drank a salt solution while confined in one compartment and water in an adjacent, distinct compartment on alternate days. When given access to the two compartments with no solutions present, sodium-deprived rats preferred their salt-paired compartments; normal rats ...