نتایج جستجو برای: salt range

تعداد نتایج: 741875  

Journal: :Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia 2012
Tania Campagnoli Lorena Gonzalez Francisco Santa Cruz

INTRODUCTION High salt intake is a major risk factor related to many cardiovascular and renal diseases. World Action on Salt and Health is a newly formed coalition of heath professionals whose goal is to implement changes in salt consumption in their respective countries for the goal of reducing blood pressure. In the same vein, we have decided to study the amount of salt intake in Paraguay to ...

2006
Seung Hyun Kim Matthew J. Misner Ling Yang Oleg Gang Benjamin M. Ocko Thomas P. Russell

Ion complexation within cylinder-forming block copolymer thin films was found to affect the ordering process of the copolymer films during solvent annealing, significantly enhancing the long-range positional order. Small amounts of alkali halide or metal salts were added to PS-b-PEO, on the order of a few ions per chain, where the salt complexed with the PEO block. The orientation of the cylind...

Mahnaz Qomi, Marjan Gholghasemi Mohammad Reza Saadat Sahel Emadzadeh

In this study, hollow fiber liquid phase microextraction (HF-LPME) coupled with highperformanceliquid chromatography (HPLC) with UV detection was applied for preconcentrationand determination of Diclofenac sodium in biological fluids. Parameters affecting the extractionprocess including pH of donor phase and acceptor phase, type of extraction solvent, stirring rate,extraction time, and salt add...

2011
Mari Yamanaka Koji Inaka Naoki Furubayashi Masaaki Matsushima Sachiko Takahashi Hiroaki Tanaka Satoshi Sano Masaru Sato Tomoyuki Kobayashi Tetsuo Tanaka

Although polyethylene glycol (PEG) is the most widely used precipitant in protein crystallization, the concentration of co-existing salt in the solution has not been well discussed. To determine the optimum salt concentration range, several kinds of protein were crystallized in a 30% PEG 4000 solution at various NaCl concentrations with various pH levels. It was found that, if crystallization o...

Journal: :The Journal of clinical endocrinology and metabolism 2006
Michael B Zimmermann Bruno de Benoist Sandro Corigliano Pieter L Jooste Luciano Molinari Khairya Moosa Eduardo A Pretell Zuhair Salman Al-Dallal Yao Wei Chen Zu-Pei Toni Torresani

CONTEXT Thyroglobulin (Tg) may be a valuable indicator of improving thyroid function in children after salt iodization. A recently developed Tg assay for use on dried whole blood spots (DBS) makes sampling practical, even in remote areas. OBJECTIVE The study aim was to develop a reference standard for DBS-Tg, establish an international reference range for DBS-Tg in iodine-sufficient children,...

Journal: :Acta clinica Croatica 2015
Tomislav Jukić Michael Bruce Zimmermann Roko Granić Marin Prpić Drazena Krilić Vesna Juresa Marijan Katalenić Zvonko Kusić

Current methods for assessment of iodine intake in a population comprise measurements of urinary iodine concentration (UIC), thyroid volume by ultrasound (US-Tvol), and newborn TSH. Serum or dried blood spot thyroglobulin (DBS-Tg) is a new promising functional iodine status biomarker in children. In 1996, a new act on universal salt iodination was introduced in Croatia with 25 mg of potassium i...

2009
Stéphane KREBS

The stepwise solvation-equilibrium model of Stokes and Robinson isused for a description of departures from ideality in ionic solutions. It is shown howto construct a thermodynamically consistent model including solvation effects. Sim-ple expressions are derived for the mean ion solvation number. The model is appliedto strong electrolyte solutions (pure water+salt and mixed aque...

2015
Diana Katschnig Rob Broekman Jelte Rozema

Salinization of agricultural land is an increasing problem. Because of their high tolerance to salinity, Salicornia spp. could become model species to study salt tolerance. Moreover, they also represent promising saline crops. The salinity-growth response curve for Salicornia dolichostachya Moss was evaluated at 10 different salt concentrations in a hydroponic study in a greenhouse and at 5 dif...

Journal: :Biophysical journal 2006
Stina Lindman Wei-Feng Xue Olga Szczepankiewicz Mikael C Bauer Hanna Nilsson Sara Linse

This study shows significant effects of protein surface charges on stability and these effects are not eliminated by salt screening. The stability for a variant of protein G B1 domain was studied in the pH-range of 1.5-11 at low, 0.15 M, and 2 M salt. The variant has three mutations, T2Q, N8D, and N37D, to guarantee an intact covalent chain at all pH values. The stability of the protein shows d...

2003
MARIAN

A basic dye is usually obtained in the form of the salt some of which may be transformed in aqueous solution to free base (the m o u n t depending on the "apparent" dissociation constant of the dye and the pH value), and in the range of pH values generally employed with living cells (approximately between pH 5 and 9.5) both forms of dye must be considered. In this range methylene blue, for exam...

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