lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. table salt is one the mostly used food additive with unique place in food consumption. although purified table salt is expected to have lower level of contamination, some iranians still prefer to use rock salt. use of rock salt for food purposes has be...

Salt concentration and pH have dramatic effects on enzymatic catalysis. A quantitative description on these effects is important to elucidate the energetics and mechanisms of catalysis. Here, the effects of salt concentration and pH on binding and catalysis are analyzed with Ribonuclease A (RNase A) as a model system. 11 The effects of pH and mutagenesis on the stability of RNase A-nucleic acid...

A theoretical model of polyelectrolyte gels is presented to study continuous and discontinuous volume phase transitions induced by changing salt concentration in the external solution. Phase diagrams are constructed in terms of the polymer–solvent interaction parameters, external salt concentration, and concentration of fixed charges. Comparisons with previous experiments for an ionized acrylam...

Salt stress is one of the major factors limiting rice (Oryza sativa) production globally. Although several transporters involved in salt tolerance have been identified in rice, the mechanisms regulating their transport activity are still poorly understood. Here, we show evidence that a rice Mg transporter OsMGT1 is required for salt tolerance probably by regulating transport activity of OsHKT1;...

in this study some thermodynamic parameters including freezing point, boiling point and the vapor pressure of urmia lake salt water were investigated as some important environmentally monitored physicochemical properties of urmia lake. in this regard salt concentration is chiefly responsible for the modification of the thermodynamic properties of urmia lake water which affects its overall envir...

To investigate the effect of calcium salts on the thermodynamic and transport properties of aqueous solutions of proteins, we report ternary diffusion coefficients for the lysozyme-CaCl2-water ternary system at 25 degrees C and pH 4.5. We have used our ternary diffusion coefficients to calculate preferential-interaction coefficients as a function of salt concentration. This has allowed us to ch...

The simplest, single-component biological membrane challenges accepted models of macromolecular interactions: lipid lamellar phases swell when immersed in monovalent salt solutions. Moreover, typical of a Hofmeister series, Br salts swell multilayers more than Cl salts, offering an excellent opportunity to investigate long-standing questions of ionic specificity. In accord with earlier measurem...

The rezipping force of two complementary DNA strands under tension has been measured in the presence of Escherichia coli single-stranded-binding proteins under salt conditions ranging from 10- to 400 mM NaCl. The effectiveness of the binding protein in preventing rezipping is strongly dependent on salt concentration and compared with the salt dependence in the absence of the protein. At concent...

Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...