S.A. Shahid et al. (eds.), Developments in Soil Salinity Assessment and Reclamation: Innovative Thinking and Use of Marginal Soil and Water Resources in Irrigated Agriculture, DOI 10.1007/978-94-007-5684-7_14, © Springer Science+Business Media Dordrecht 2013 Abstract Geographical distribution of soil salinity, alkalinity, calcicity, soil texture, and organic matter (grid system-log distance of ...

Soil salinity is one of the most widespread agricultural problems which reduce the field crop productivity. Salinity disturbs the hormonal balance in plants which results in poor growth. Use of plant growth promoting rhizobacteria (PGPR) is considered an economical and environment-friendly approach to combat salinity stress. This study was carried out to investigate the effect of auxin producin...

plant growth is often limited by low levels of soil micronutrients such as copper (cu), ‎especially in calcareous salt-affected soils of arid and semiarid regions. the aim of this ‎work was to investigate individual and combined effects of salinity and cu on growth, leaf ‎relative water content (lrwc), cell membrane permeability, lipid peroxidation, and total ‎phenolic content (tpc) of rosemary...

Adaptation to edaphic stress may have a key role in plant species range expansion. Aegilops tauschii Coss., the common wheat's D-genome progenitor native to the Transcaucasus-Middle East region, is a good model to study the relationships between soil salinity and plant distributions: one of its intraspecific sublineages, TauL1b, drove the long-distance eastward expansion of this species range r...

Salt-affected soil reclamation provides opportunities for crop production and carbon sequestration. In arid regions such as Pakistan, limited studies have been reported involving under wheat–maize rotation, but no study has predictions on long-term sequestration in reclaimed soils the treatments used this study. Thus, a field-scale fallow period experiment was conducted rotation salt-affected P...

Plants, by influencing water fluxes across the ecosystem–vadose zone–aquifer continuum, can leave an imprint on salt accumulation and distribution patterns. We explored how the conversion of native grasslands to oak plantations affected the abundance and distribution of salts on soils and groundwater through changes in the water balance in naturally salt-affected landscapes of Hortobagy (Hungar...

Objective: The purpose of this study was to assess and compare the seed germination response of six Acacia species under different NaCl concentrations in order to explore opportunities for selection and breeding salt tolerant genotypes. Methodology: Germination of seeds was evaluated under salt stresses using 5 treatment levels: 0, 100, 200, 300 and 400 mM of NaCl. Corrected germination rate (G...

Agricultural crops take up water, but not salt, and evaporation from irrigated land does likewise. The result is increasing salt levels in soils. Just as cities cannot ignore urban wastewater collection and treatment, irrigating farmers and irrigation districts cannot ignore what to do with the salt in agricultural drainage water. Although salt management techniques can seem straightforward, th...

The research presented here highlights the use of a simple incubation procedure to evaluate the relative salt tolerance of currently available rice cultivars over a wide range of salt concentrations. Rice seeds were subjected to a series of salt solutions from 0 to 20 micromhos/cm, and the ability of each cultivar to germinate and develop to the S3 growth stage was evaluated. Germination values...