Salmonella Typhimurium has been reported to contaminate egg production across the world, but where Salmonella Enteritidis is endemic it is this latter serovar that dominates egg-borne salmonellosis. However, Salmonella Typhimurium is a major food-borne pathogen so it is important to understand how it can impact the microbiological safety of eggs and what serovar-specific control strategies may ...

The prevalence, among human clinical cases, of Salmonella enterica serotype 4,5,12:i:-, a serotype antigenically similar to Salmonella enterica serotype Typhimurium but lacking second-phase flagellar antigens, has increased considerably over the last 10 years. To probe the evolution and ecology of this emerging serotype, we characterized 190 Salmonella isolates initially classified as Salmonell...

Since the early 1970’s a number of large Salmonella outbreaks have been associated with low aw food products, including chocolate, cereal, peanut butter, spices, and powdered infant formula. This research is design to help the food industry to determine Salmonella survival in the production environment and thus understand the potential risk of cross contamination to the product. The studies sou...

a water snake (natrix natrix) was referred to the small animal teaching hospital, faculty of veterinary medicine, university of tehran. it had two subcutaneous masses. radiographic and ultrasonographic images revealed the presence of two subcutaneous abscesses. the abscesses were removed surgically and specimens were examined by conventional microbial culture and multiplex pcr. inv-a universal ...

Salmonella (S.) Typhimurium and S. Enteritidis are the major causative agents of food-borne illnesses worldwide. Currently, a rapid detection system using multiplex real-time polymerase chain reaction (PCR) has been applied for other food-borne pathogens such as Escherichia coli, Staphylococcus aureus and Streptococcus spp. A multiplex real-time PCR was developed for the simultaneous detection ...

Salmonella infections continue to cause gastrointestinal and systemic disease throughout the world. Salmonella typhimurium DT104 further poses a major health concern due to its acquisition of resistance to multiple antibiotics. The rapid detection of multiresistant S. typhimurium DT104 would facilitate strategies aimed at controlling this pathogen. We developed a specific and sensitive polymera...

Food-borne salmonellosis continues to be a major health concern worldwide. Carrycontamination of Salmonella frequently occurs in meat production. We focused on cell dynamics of swine fibroblasts after infection with Salmonella enterica serovar Enteritidis and Typhimurium, because fibroblast can be a target cell for Salmonella latent infection. It was found that both S. Enteritidis and S. Typhim...

Salmonella Typhimurium is the most common bacterial cause of gastrointestinal disease in NSW. Regular review of surveillance procedures ensures system objectives are met and informs improvements in system utility and efficiency. This paper assesses the timeliness and data completeness of NSW Salmonella Typhimurium surveillance after the routine introduction of multilocus variable repeat analysi...

Front Cover: Nanocomplexes of acid-transforming chitosan (ATC) and DNA fragments are endocytosed to Salmonella Typhimurium-infected macrophages. The mildly acidic environment in the phagolysosome converts ATC an antimicrobial which is subsequently released from nanocomplexes effectively eradicates S. Typhimurium both cytoplasm via tackling a broad range key microbial proteins. This reported by ...