Diarrhea is a complex syndrome causing colossal economic losses. The objective of the current study was to diagnose Enter-pathogens in children, calves, and broiler chickens by serological molecular diagnosis Rotavirus, evaluate Escherichia coli (E. coli) Salmonella spp. with bacteriological examination beside conventional Cryptosporidium addition studying risk factors affecting these pathogens...

Salmonellais a foodborne zoonotic enteric bacterium able to infect both humans and animals. This study aimed to identify the antimicrobial resistance of Salmonella serovars isolated from human, cattle, and poultry. Moreover, we investigated the probable transmission trends of antibiotic-resistant Salmonella isolates from food animals to human. A total of 242 Salmonella isolates collected from v...

Nutritional strategies to minimize Salmonella in food animal production are one of the key components in producing safer food. The current European approach is to use a farm-to-fork strategy, where each sector must implement measures to minimize and reduce Salmonella contamination. In the pre-harvest phase, this means that all available tools need to be used such as implementation of biosecurit...

Salmonella spp. are considered to be one of the most common causes of food borne bacterial infections. According to WHO estimates, Salmonella (S.) is responsible for 3 million infections of humans annually (Crump et al. 2004). In Germany 31.185 Salmonella infections were reported to the Robert KochInstitute in 2009. Since the aetiology of enteric infections in many cases is not established and ...

Salmonella remains a threat to both animal and public health. Its economic significance remains high and changes in public perception mean that some measures for control may be necessary even in the absence of financial loss. Diagnosis is an important part of control. A great deal of new information has become available over the last few years as a result of research into various aspects of bot...

Salmonella is one of the major sources of toxi-infections in humans. The association between egg consumption and Salmonella outbreaks is a serious economic and public health problem. To control the incidence of Salmonella in poultry flocks, many prophylactic means have been developed but none allows a total reduction of the risk. In a previous study, we derived mathematical models for Salmonell...

Antimicrobial resistant Salmonella are among the leading causes of foodborne infections. Our aim was to determine Salmonella contamination during cattle slaughter in South African rural abattoirs (n = 23) and environmental samples. Furthermore, antimicrobial resistance patterns of the Salmonella isolates were determined. Samples of cattle faeces (n = 400), carcass sponges (n = 100), intestinal ...

Salmonellosis as a zoonotic disease in dogs is not fully understood, and various reports have pointed to the transmission of antibiotic-resistant salmonella from dogs to humans. The current study aimed to evaluate the serologic and bacteriologic prevalence of Salmonella spp. in stray dogs placed in animal shelters around Tehran, compare the results to those of asymptomatic dog...

Salmonella enterica isolates (n = 122), including 32 serotypes from 113 dogs and 9 cats, were obtained from household dogs (n = 250) and cats (n = 50) during 2012-2015. The isolates were characterized by serotyping, antimicrobial resistance phenotyping and genotyping, and virulence gene screening. Serovars Weltevreden (15.6%) and Typhimurium (13.9%) were the most common. The majority (43%) of t...