This article presents the problem of evolutionary changes of zoonotic pathogens responsible for human diseases. Everyone is exposed to the risk of zoonotic infection, particularly employees having direct contact with animals, i.e. veterinarians, breeders, butchers and workers of animal products' processing industry. The article focuses on pathogens monitored by the European Centre for Disease P...

The "in vitro" antibacterial activity of ethanol extract of propolis (EEIP) from Urmia, Iran was investigated against three prevalent species of fish bacterial pathogens including: Aeromonas hydrophila LMG 3770, Yersinia ruckeri LMG 3279 and Streptococcus iniae LMG 14520. In this study two standard susceptibility testing techniques (Micro-broth dilution method and Agar-well diffusion method) we...

Streptococcus iniae is one of the most important agents that causes high mortality and losses in rainbow trout farms in Iran and the world. These bacteria can affects the consumers and people who deal with aquaculture via affected fish. So, viability of this bacterium in frozen fish and fish product can be useful for health care of consumers. A total of 90 rainbow trout, with average weight of ...

Sargassum horneri (SH) is a brown macroalgal species commonly found along the coast of Japan, China, and Korea. SH possesses valuable bioactive compounds that can be developed as functional food ingredients well pharmaceutical agents for both humans animals. In this study, was tested its potential prebiotic effect. Several solvent-assisted extracts were on growth three probiotics (LAB) (Lactoba...

Tilapia culture is an important source of income and nutrition to many rural families. Since 2000, the production tilapia increased reached domestic global markets. Major farmed species Nile (Oreochromis niloticus), in earthen ponds cage cultures. Intensification contributed disease outbreaks, with bacterial infections causing mortalities morbidities, threatening sustainable production. At farm...