1. Steers with rumen and simple duodenal cannulas were allowed to graze pasture or were given diets of dried grass or flaked maize with or without hay. For an experiment a solution or suspension of magnesium chloride, polyethylene glycol (molecular weight 4000) and either 144Ce (as cerous chloride) or chromic oxide was added to the rumen with a morning feed. Conditions in the rumen were sometim...

Effect of UMMB supplementation on rumen profile in buffalo calves was undertaken with the objectives to study the effect of UMMB on rumen microbiology and rumen metabolites. Eight apparently healthy male buffalo calves of 10 to12 months age and weighing between 100 to 150 kg were used as experimental animals. They were divided in to control and treatment groups consisting of 4 animals in each g...

The aim of the present study was to describe age-related changes in anatomic, functional and microbial variables during the rumen development process, as affected by the feeding system (supplemental feeding v. grazing), in goats. Goats were slaughtered at seven time points that were selected to reflect the non-rumination (0, 7 and 14 d), transition (28 and 42 d) and rumination (56 and 70 d) pha...

The objective of the present study was to investigate the effects of virginiamycin (VM ) supplementation on ruminal fermentation and microbial populations in steers. Four ruminally cannulated Chinese Luxi steers (BW 559.4 ± 30.1 kg) were used in a crossover design experiment with an experimental period of 28 days. The forage to concentrate ratio of the basal diet was 35:65 on dry matter basis. ...

This trial was designed in order to evaluate the incidence of subacute rumen acidosis (SARA) during early lactation and to investigate the possibilities for its prevention by use of a buffering mineral mixture. On the beginning of the trial it was found that the pH value of rumen fluid in 4 animals was lower than normal (pH < 6.0) and that 20% of animals have had SARA. The control and the exper...

Using 24 hours in vitro cultures of rumen microorganisms, this study investigates the effect of buffering capacity of 2 inorganic compounds (M1=119.43 and M2=116.50 meq/L) on the in vitro rumen acidogenic value (AV), medium pH, dry matter disappearance (INVDMD) and methane emission of lactating dairy cow diets containing various forage to concentrate ratios as 40:60 (FC40:60) and 30:70 (FC30:70...

Experiments were carried out in vivo to investigate the pathways of ammonia incorporation into rumen bacteria, bacterial fractions and free amino acids within the bacteria. Steers were alternately given two isoenergetic, isonitrogenous diets containing the nitrogen mainly as either urea or decorticated groundnut meal (DCGM). At the end of each period on a given diet, a solution of 15NH4Cl was i...

Two trials were conducted to study ruminal lactic acid, histamine, tyramine and tryptamine concentrations following glucose engorgement in vitro and in vivo. Also, electrolyte changes in rumen fluid, blood plasma and urine during lactic acidosis were examined. Experiment 1 involved the addition of glucose to rumen fluid in vitro. After 30 hr of incubation, decreases in pH and increases in lacti...

The accumulation of industrial by-products increases the use sweet potato waste for ruminants, but ruminal pH characteristics are still not well known. objective was to assess fluctuation in sheep supplemented with different levels flour inclusion their diet. Four rumen-fistulated were used; they fed a diet based on ryegrass haylage (Lolium multiflorum) and (Ipomoea batatas), provided according...

Dry matter and cellulose digestibility were not affected by the urea infusions. The apparent nitrogen digestibility, derived from the difference between feed and faecal N, and ignoring infused N, was slightly depressed by urea infusions of from 9 to 34 g N/day, but at the highest level of infusion (43.7 g N/day) it was equal to or greater than the control value. Rumen pH and VFA concentrations ...