Because of their antioxidative capability polyphenols and vitamins are the most important naturally occurring compounds. Several widely consumed vegetables are rich in various phenolic compounds and vitamins. In this study, such vegetables as tomato (Solanum lycopersicum), eggplant (Solanum melongena), chilli pepper (Capsicum annuum), and potato (Solanum tuberosum) of the Solanaceae family were...

The migration of organic compounds in soils is a major concern several environmental issues. Contaminants display distinct behaviours as regards to their specific affinities towards constituents. retention mechanism hydrophobic by natural matter well known. ionizable mainly related oxides and clay minerals, even if less documented reductive media. In this work, we investigated the soft clay-ric...

Microalgae are capable producers of food, feed supplement, chemicals, and biofuels. Marine microalgae and cyanobacteria are rich in several chemical compounds therefore, they could be used in some biological applications related with health benefits. Through microalgae, a wide variety of compounds such as polyphenols, polyunsaturated fatty acids (PUFA), or phytosterols can be obtained. However,...

artemisia annua is a medicinal annual herb that widely distributed in asia, europ, north america, and also is grown in north reagions of iran. in this study, variation in the quantity and quality of the essential oil of a.annua apical shoots at different developmental stages including vegetative, early flower opening and full flowering stages is reported. the obtained oils by hydrodistilation o...