نتایج جستجو برای: rheological parameters
تعداد نتایج: 588991 فیلتر نتایج به سال:
Effect of temperature and curing agent type parameters on rheological behavior of binder system based on Hydroxyl terminated Polybutadiene (HTPB) is important in the aspect of production for medium and large-size grains. In this research, the effect of casting temperature 40, 50 and 60 ºC) and chemical structure of curing agents (TDI, IPDI and HDI) on rheological behavior of a binder system bas...
Dough rheological and starch pasting properties play an important role in determining processing quality in bread wheat (Triticum aestivum L.). In the present study, a recombinant inbred line (RIL) population derived from a Gaocheng 8901/Zhoumai 16 cross grown in three environments was used to identify quantitative trait loci (QTLs) for dough rheological and starch pasting properties evaluated ...
background and objectives: rheological characteristics of dough are important for achieving useful information about raw-material quality, dough behavior during mechanical handling, and textural characteristics of products. our purpose in the present research is to apply soft computation tools for predicting the rheological properties of dough out of simple measurable factors. materials and met...
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