Texture is an important property for most food products and is usually characterised by different rheological methods together with data from microstructural investigations. However, the correlation between results from rheological measurements and microstructural data is not always unambiguous. Therefore the demand of developing new types of rheological measurements as well as structural measu...

Mastication is continually modified throughout the chewing sequence in response to the texture of the food. The aim of this work was to compare the effects of an increase in hardness of two model food types, presenting either elastic or plastic rheological properties, on mastication. Each model food type consisted of four products of different hardness. Sensory testing experiments conducted wit...

Reformulation of traditional food systems to introduce new ingredients may change their structure and perceived texture. Interactions between proteins and starch during processing can markedly influence starch gel network structure and rheological profile. The present work aimed to study the effects of soybean protein and the products of enzymatic modification on the pasting and rheological pro...

Workability is a key performance criterion for mining cemented tailing backfill, which should be defined in terms of rheological parameters such as yield stress and plastic viscosity. Cemented tailing backfill is basically composed of mill tailings, Portland cement, or blended cement with supplementary cement material (fly ash and blast furnace slag) and water, among others, and it is important...

Malleable biomaterials such as Herschel-Bulkley (H-B) fluids possess shear responsive rheological properties and are capable of self-assembly and viscoelastic recovery following mechanical disruption (e.g., surgical placement via injection or spreading). This study demonstrated that the addition of moderate molecular weight glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) (Mw = 15-30 ...

OBJECTIVE To characterize the viscoelastic properties of cervical mucus plugs(CMPs) shed during labor at term. DESIGN Experimental research. SETTING Department of Obstetrics and Gynecology, Aarhus University Hospital, Denmark. POPULATION/SAMPLE Spontaneously shed CMPs from 18 healthy women in active labor. METHODS Viscoelastic properties of CMPs were investigated with a dynamic oscillat...

Linear low-density polyethylene (LLDPE) based composites were prepared by melt compounding with 1, 2, 3 and 4 vol% of various kinds of amorphous silicon dioxide (SiO2) microand nanoparticles. Dynamic rheological tests in parallel plate configuration were conducted in order to detect the role of the filler morphology on the rheological behaviour of the resulting microand nanocomposites. A strong...

© Appl. Rheol. 15 (2005) 90-97 Abstract: There is often a need to perform rheological tests on dilute polymeric liquids at a time long after their initial preparation, for example if a more sensitive or novel method of measuring a material property (such as uniaxial/biaxial extensional viscosity or second normal-stress differences) becomes available. An inexpensive method of storing such fluids...

The cell cortex is a key structure for the regulation of cell shape and tissue organization. To reach a better understanding of the mechanics and dynamics of the cortex, we study here HeLa cells in mitosis as a simple model system. In our assay, single rounded cells are dynamically compressed between two parallel plates. Our measurements indicate that the cortical layer is the dominant mechanic...

The rheological characteristics of digested sludge are severely temperature dependent. An effect of temperature on rheological properties of digested sludge is partially irreversible. In this paper, the effects of temperature change and thermal history on viscosity of digested sludge were studied using a stress-controlled rheometer which was connected to a temperature controlled water bath. Dig...